Cast Iron Chicken with Broccoli and Ranch
A rich and savory one-pan dish, this cast iron chicken entrée blends creamy ranch flavors with tender broccoli and seared chicken for a satisfying meal. Perfect for weeknight dinners with minimal cleanup.
Ingredients
- ¼ cup ranch dressing
- 1 clove garlic minced
- 3 tbsp. olive oil
- 1 small yellow onion chopped
- ¼ cup chicken stock
- 1 ½ cups heavy cream
- ¼ cup Parmesan cheese grated
- 4 tbsp. ranch seasoning divided
- 3 tbsp. salted butter
- 3 ½ cups broccoli florets
- 2 large boneless chicken breasts halved vertically
Instructions
- Heat a 10-inch cast iron skillet over medium heat for about 5 minutes, then pour in the olive oil.
- Season each halved chicken breast with 1 tablespoon of the ranch seasoning.
- Transfer the seasoned chicken to the hot skillet, searing until browned on all sides and fully cooked through. Remove the chicken and set it aside on a plate, leaving the stovetop on.
- Into the same skillet, add the butter along with chopped onions and minced garlic. Sauté over low to medium heat until the onions turn soft and translucent.
- Introduce the broccoli florets to the pan, cooking until they are slightly charred to enhance flavor.
- Stir in the chicken stock, ranch dressing, and heavy cream, mixing thoroughly.
- Cover the skillet and allow the mixture to simmer until the broccoli becomes tender.
- Return the cooked chicken to the pan, submerging it into the creamy mixture. Simmer until the sauce thickens and bubbles.
- Finish by sprinkling grated Parmesan cheese over the top. Serve immediately.