Go Back

Black Pepper Chicken with Mushrooms

A robustly seasoned entrée featuring tender slices of chicken and earthy mushrooms, this dish is enveloped in a bold black pepper sauce. A swift and hearty option for both weeknight dinners and casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 medium onion thinly sliced
  • 2 tablespoons vegetable oil divided
  • 1 teaspoon honey
  • ½ teaspoon freshly ground black pepper
  • 2 green onions finely chopped (for garnish)
  • 2 boneless skinless chicken breasts, thinly sliced
  • 1 tablespoon soy sauce
  • ½ teaspoon rice vinegar
  • 1 teaspoon salt
  • 1 tablespoon oyster sauce
  • 3 cloves garlic minced
  • 8 ounces mushrooms shiitake or button, sliced
  • 1 bell pepper red or green, sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • Toss the chicken slices in a bowl with cornstarch, salt, and ½ teaspoon of black pepper, ensuring even coating.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok set over medium-high heat. Add the prepared chicken and stir-fry for 4 to 5 minutes until browned and cooked through, then transfer it to a separate plate.
  • In the same skillet, pour in the remaining tablespoon of oil. Add the sliced onion and bell pepper and stir-fry for 2 to 3 minutes until just tender.
  • Introduce the mushrooms and minced garlic to the pan. Continue stir-frying for an additional 2 to 3 minutes until the mushrooms become tender.
  • In a small mixing bowl, combine the soy sauce, oyster sauce, honey, rice vinegar, and the remaining teaspoon of black pepper. Pour the mixture over the vegetables in the skillet.
  • Return the cooked chicken to the pan, stirring thoroughly to coat all ingredients with the sauce. Let it heat through for 1 to 2 minutes.
  • Sprinkle chopped green onions on top just before serving. Best enjoyed hot over steamed rice or noodles.

Notes

This pepper-infused chicken and mushroom dish offers a satisfying depth of flavor with a mildly spicy finish. It's both protein-rich and quick to prepare, ideal for those maintaining a low-carb or high-protein dietary plan.