BEST Big Mac Sauce Recipe
This creamy, tangy condiment boasts a delicious harmony of sweetness and zest, making it a superb choice for burgers, fries, onion rings, and more. A quick yet flavorful blend, it's perfect as a dip or spread.
Ingredients
- 1/4 teaspoon onion powder
- 2 tablespoons dill pickle relish or substitute with sweet relish, omitting sugar
- 1/2 teaspoon paprika
- 2 teaspoons yellow mustard
- 1/4 teaspoon garlic powder
- 1 tablespoon finely minced onion
- 1/4 teaspoon salt
- 2 tablespoons natural ketchup optional; see note
- 1 teaspoon white vinegar
- 1/2 cup quality mayonnaise
- 1 teaspoon granulated sugar
Instructions
- Combine all listed ingredients in a mixing bowl and stir thoroughly until well incorporated. For optimal taste, cover and refrigerate the sauce for a minimum of 2 hours before use, though it can be enjoyed immediately. Stir or shake well prior to serving. Store refrigerated in a sealed container and consume within two weeks. This recipe yields approximately 3/4 cup of sauce.
Notes
Though traditional Big Mac Sauce excludes ketchup, its inclusion enriches the flavor. Feel free to omit it for a purist version. For a smoky twist, a touch of barbecue sauce can be added. Those who enjoy heat may wish to incorporate hot sauce or a dash of cayenne pepper.