Beef and Pepper Rice Bowls
A robust and flavorful entrée, this dish features ground beef sautéed with vibrant bell peppers and jalapeños, all brought together with savory soy sauce and aromatic spices. Perfectly paired with rice, it offers a satisfying, well-rounded meal.
Ingredients
- 1 red bell pepper diced
- 2 teaspoons black pepper
- 1 tablespoon garlic powder
- ½ cup soy sauce low sodium may be used
- 1 pound ground beef
- 1 jalapeño diced
- 2 tablespoons butter
- 1 teaspoon salt
- 1 green bell pepper diced
- 1 medium onion diced
- Optional: cooked rice for serving
Instructions
- In a large skillet, melt the butter over medium heat. Add the diced onion, green and red bell peppers, and jalapeño; sauté for about 5 minutes until softened. Introduce the ground beef to the pan and cook thoroughly, breaking it apart and stirring until no pink remains and the vegetables are tender. Drain excess fat, then return the mixture to the pan. Stir in soy sauce, garlic powder, salt, and black pepper, mixing until the ingredients are evenly incorporated and heated through. Serve immediately over a bed of freshly cooked rice.
Notes
Nutritional details are estimations and may vary depending on product brands and any substitutions. For precise dietary tracking, use a detailed nutritional calculator tailored to the exact ingredients used.