Ambrosia Salad
A vibrant and creamy blend of tropical fruit, fluffy whipped cream, and sweet marshmallows, this Ambrosia Fruit Salad is a cherished classic side that delivers delightful texture and flavor. Ideal for gatherings, it offers a refreshing sweetness that's both nostalgic and indulgent.
Ingredients
- 1 cup maraschino cherries drained
- 1 ½ cups mini fruit-flavored marshmallows
- 11- ounce can mandarin oranges well-drained
- 1 cup shredded sweetened coconut
- 8- ounce can pineapple tidbits drained
- ¼ cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup plain or vanilla Greek yogurt
- Optional additions: sliced bananas chopped apples, chopped pecans
Instructions
- In a mixing bowl or stand mixer, whip the heavy cream using electric beaters on medium speed for 1 to 2 minutes. Gradually incorporate the powdered sugar and continue whipping until stiff peaks develop. Gently fold in the yogurt until evenly combined.
- Ensure all canned fruits are thoroughly drained to prevent excess moisture. In a large serving bowl, combine the mandarin oranges, pineapple tidbits, cherries, coconut, marshmallows, and any optional fruits or nuts you prefer.
- Add the prepared whipped cream mixture to the bowl and gently fold until everything is uniformly coated. Refrigerate for at least 30 minutes prior to serving for best texture and flavor.
Notes
Make Ahead Tip: Prepare the salad several hours in advance or up to one day prior. For optimal texture, especially if making ahead, withhold the marshmallows until just before serving to preserve their structure and prevent them from becoming soggy.