Air Fryer Sliced Potatoes
These air-fried potato slices make an outstandingly crisp and golden appetizer, a satisfying side, or a savory snack. The contrast between the crunchy exterior and velvety interior delivers a lighter, healthier alternative to deep-fried counterparts, all in under 30 minutes.
Ingredients
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 2 lbs Yukon Gold or Russet potatoes
- ½ teaspoon onion powder
Instructions
- Peel the potatoes and cut them into uniform ¼-inch slices using either a mandolin or a sharp kitchen knife.
- Transfer the sliced potatoes into a medium bowl filled with cold water and allow them to soak for 15 to 30 minutes to remove excess starch; this step enhances crispiness.
- After soaking, drain thoroughly and pat the slices completely dry using paper towels.
- Return the dried slices to the bowl, drizzle with olive oil, and evenly sprinkle with salt, paprika, garlic powder, and onion powder. Toss well to ensure the seasoning coats all pieces uniformly.
- Arrange half of the slices in the base of a 7-quart or larger basket-style air fryer, ensuring they are spread out for even cooking.
- Set the air fryer to 380°F and cook for 12 to 15 minutes, shaking the basket every 5 minutes. Begin checking for doneness at the 12-minute mark; slices should be golden and crisp on the outside while remaining tender inside.
- Once cooked, remove the slices and place them on a platter or baking sheet. Repeat the air frying process with the remaining half.
- Serve promptly with dill aioli or your preferred dipping sauce.
Notes
For optimal results, slice potatoes to a uniform ¼-inch thickness. Thicker slices may require 15–18 minutes, while thinner ones could cook in as little as 10–12 minutes.
A high-capacity (7-quart or larger) basket air fryer is recommended for best results.
Yukon Gold and Russet potatoes are ideal for this preparation due to their texture.
Always soak and thoroughly dry the potatoes prior to cooking to achieve maximum crispiness.
Pair with homemade dill aioli or your favorite dip for added flavor.
A high-capacity (7-quart or larger) basket air fryer is recommended for best results.
Yukon Gold and Russet potatoes are ideal for this preparation due to their texture.
Always soak and thoroughly dry the potatoes prior to cooking to achieve maximum crispiness.
Pair with homemade dill aioli or your favorite dip for added flavor.