Air Fryer Parmesan Crusted Chicken
A swift and satisfying dish, this Air Fryer Parmesan Crusted Chicken delivers a golden, crunchy exterior and tender, juicy interior. With the zesty flavor of garlic, the richness of Parmesan, and the crispiness of Panko, this quick main course is an ideal weeknight favorite.
Ingredients
- 1/4 cup finely shredded Parmesan cheese
- 1/2 teaspoon minced garlic
- 5 tablespoons mayonnaise
- A pinch of salt and freshly ground black pepper
- 2 large chicken breasts halved horizontally to reduce thickness
- 3/4 cup Panko breadcrumbs
Instructions
- In a mixing bowl, blend together the Panko breadcrumbs, shredded Parmesan, and a touch of salt and black pepper to create the dry coating. In a separate bowl, stir the minced garlic thoroughly into the mayonnaise until well incorporated.
- Rinse each piece of chicken under cold water, then pat dry using paper towels to eliminate surface moisture for better adherence of the coatings.
- Evenly coat the chicken pieces with the garlic-mayonnaise mixture, using a brush or spoon. Immediately dredge each coated piece in the breadcrumb-Parmesan blend, pressing lightly to ensure the crust binds well.
- Preheat the air fryer to 400°F for about 5 minutes. While preheating, spray the air fryer basket lightly with olive oil to prevent sticking.
- Arrange the coated chicken portions in the basket, ensuring adequate spacing for air circulation. Cook for approximately 6–7 minutes on one side, then flip and continue for an additional 6–7 minutes. Confirm doneness by checking that the internal temperature has reached 165°F at the thickest section of the chicken.