Air Fryer Jalapeño Poppers
Savor these irresistible Air Fryer Jalapeño Poppers, featuring a luscious cream cheese filling, sharp cheddar, and a crisp, buttery breadcrumb topping—perfect for any appetizer spread.
Ingredients
- ¼ cup Panko breadcrumbs
- ½ cup sharp cheddar cheese shredded
- 1 tbsp butter melted
- ¼ tsp salt
- 2 tbsp green onions chopped
- 5 medium fresh jalapeños
- 4 oz cream cheese softened
- ½ tsp garlic powder
- ⅛ tsp black pepper
Instructions
- Handle jalapeños with caution or gloves. Slice each one lengthwise and carefully remove seeds and membranes using a small spoon to create hollow halves. Set aside.
- In a mixing bowl, thoroughly blend the cream cheese, shredded sharp cheddar, chopped green onions, garlic powder, salt, and black pepper until smooth. Distribute approximately 1 tablespoon of the mixture into each jalapeño half.
- In a separate bowl, stir together the melted butter and panko breadcrumbs until the crumbs are evenly moistened. Gently press the filled side of each pepper into the breadcrumb mixture to coat.
- Arrange the poppers in a single layer in the air fryer basket. Cook at 375°F for 5 to 8 minutes until the tops are golden and the filling is heated through.
Notes
Air fryer cooking durations may differ depending on the model and whether it is preheated. Watch closely to avoid overcooking.
Oven Instructions: Prepare the jalapeños as described, place them on a foil-lined baking sheet, and bake at 425°F for 12 to 15 minutes.
Oven Instructions: Prepare the jalapeños as described, place them on a foil-lined baking sheet, and bake at 425°F for 12 to 15 minutes.