20-Minute White Chocolate Bark
A swift and elegant confection, this white chocolate bark delivers both festive charm and indulgent flavor. With just a few ingredients and minimal effort, it's the perfect treat for holiday gatherings or thoughtful gifting. No oven required—simply melt, mix, and chill.
Ingredients
- ¼ teaspoon flaky sea salt such as Maldon
- ¾ cup chopped dried cranberries
- 12 ounces finely chopped white chocolate
Instructions
- Line a baking tray with parchment paper and keep it ready.
- In a microwave-safe bowl, heat the white chocolate in 60-second intervals, stirring between each round, until fully melted and smooth.
- Pour the molten chocolate onto the prepared parchment and spread it into a rectangular layer.
- Scatter the chopped cranberries evenly across the surface and lightly sprinkle with flaky sea salt.
- Transfer the tray to the refrigerator for approximately one hour or place it in the freezer for around 10 minutes until the bark is completely set.