2 Ingredient Strawberry Fudge
A charmingly simple confection, this strawberry fudge combines minimal effort with maximum visual and flavorful appeal. Perfect for quick preparation and delightful presentation.
Ingredients
- 12 ounces white candy melts or white chocolate chips
- Optional: heart-shaped decorations or sprinkles
- 16 ounces strawberry frosting 1 jar
Instructions
- Line a 9×9-inch pan with foil or parchment paper to prepare for pouring.
- Microwave the white candy melts in a microwave-safe bowl on medium power in 30-second intervals, stirring thoroughly after each session until completely melted and smooth.
- Incorporate the strawberry frosting into the melted candy mixture and stir until evenly combined.
- Transfer the fudge mixture to the prepared pan, smoothing the top with a spatula. Add decorative toppings if desired.
- Chill in the refrigerator until fully set; the resulting fudge will be approximately 5/8" thick. For a thicker result, consider doubling the recipe.
- Keep refrigerated and consume within 10 days.