2 Ingredient Pizza Chips
A delightfully simple and savory snack, these two-ingredient pizza chips are bursting with flavor and require minimal effort. Ideal as a quick appetizer or a satisfying low-carb bite, they bring together melty cheese and crispy pepperoni in one irresistible morsel.
Ingredients
- 48 slices 21 g mini pepperoni
- 2/3 cup 80 g low moisture shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and lightly grease 16 cups of a mini muffin pan to prepare for baking.
- Spoon approximately 2 teaspoons of shredded mozzarella into each of the prepared muffin cups, gently pressing the cheese into place.
- Top each portion of cheese with 3 slices of mini pepperoni. Optionally, a dash of Italian seasoning may be sprinkled over the top to enhance flavor.
- Bake for roughly 8 minutes, or until the edges of the cheese have developed a rich, golden-brown hue.
- Allow the chips to cool in the pan until they are safe to handle, then carefully remove them. For best results, set the chips on a paper towel-lined plate to absorb any residual oil.
- Serve warm, either plain or with a side of marinara sauce.
Notes
For best results, use low moisture mozzarella cheese to prevent sogginess; part-skim mozzarella like Kirkland's is recommended.
A crispier alternative can be achieved by substituting shredded mozzarella with Parmesan cheese, raising the oven temperature to 400°F, and baking on a parchment-lined baking sheet for 7–8 minutes.
If using regular-sized pepperoni, one slice per chip will suffice.
These pair excellently with a no-sugar-added marinara sauce such as Rao’s.
A crispier alternative can be achieved by substituting shredded mozzarella with Parmesan cheese, raising the oven temperature to 400°F, and baking on a parchment-lined baking sheet for 7–8 minutes.
If using regular-sized pepperoni, one slice per chip will suffice.
These pair excellently with a no-sugar-added marinara sauce such as Rao’s.