Soft, spiced, and glazed to perfection, Taylor Swift’s famous cookie recipe is a cozy treat wrapped in chai-scented magic. Each bite offers buttery warmth with a whisper of tea and spice.
These cookies are a viral favorite for a reason—easy to make, beautifully aromatic, and perfect with your favorite mug of something warm. A dreamy addition to any afternoon.
Star Ingredients That Make Taylor Swift’s Famous Cookie Recipe Shine
- Unsalted butter – Brings richness and softness that forms the perfect cookie base.
- Vegetable oil – Adds extra tenderness and keeps the cookies incredibly moist.
- Granulated sugar – Balances spice with just the right amount of sweetness.
- Chai tea leaves – The signature flavor—earthy, floral, and lightly spicy.
- Cinnamon & nutmeg – These warming spices deepen the chai flavor and add comforting notes.
- Flour – Holds everything together while keeping the cookies pillowy soft.
- Powdered sugar & milk (for glaze) – Adds a sweet, spiced finish that melts right into each bite.
How to Bake Taylor Swift’s Famous Cookies
Start by creaming butter, oil, and sugar until smooth and fluffy. Mix in an egg, vanilla, and chai tea leaves for bold flavor.
Fold in the flour, salt, and baking soda until a soft dough forms. Chill the dough for an hour to intensify the flavors and make shaping easier.
Drop tablespoon-sized portions on a lined baking sheet, flatten slightly, and sprinkle with sugar. Bake until the edges are just turning golden.
While the cookies cool, stir up a sweet glaze of powdered sugar, milk, chai leaves, and cinnamon. Drizzle generously over cooled cookies for the final flourish.
Little Secrets to Make These Cookies Even More Iconic
The tea leaves are the unexpected twist that makes these cookies stand out, so don’t skip them. For even bolder flavor, steep the tea in the milk used for the glaze.
If you’re short on time, refrigerate the dough for just 30 minutes—though an hour gives the best texture. Want a little crunch? Sprinkle turbinado sugar on top before baking.
Try switching the glaze to a maple version with maple syrup instead of milk for a cozy autumn twist. Chocolate chips also play surprisingly well with the spice profile if you’re craving something richer.
Keeping the Magic Alive: Storage Tips
These cookies keep well at room temperature in an airtight container for up to four days. If you want to freeze them, do so before glazing.
Frozen dough balls can be baked straight from the freezer—just add an extra minute or two to the baking time. Glazed cookies can be stored in layers with parchment between them to prevent sticking.
Warm them for a few seconds in the microwave to bring back that fresh-from-the-oven softness.
Taylor Swift’s Famous Cookie Recipe
Ingredients
For the Dough
- 1/2 teaspoon ground nutmeg
- 1 tablespoon granulated sugar for topping
- 1 large egg
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tea bag of chai tea leaves
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
For the Glaze
- 1/2 tea bag of chai tea leaves
- 2 tablespoons whole milk
- 1/2 teaspoon ground cinnamon
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F. In a large mixing bowl, blend together the butter, vegetable oil, and granulated sugar until the mixture is smooth and creamy. Incorporate the powdered sugar, egg, vanilla extract, and chai tea leaves, mixing thoroughly. Gradually sift in the flour, baking soda, and salt, stirring until a cohesive dough forms. Cover and refrigerate the dough for one hour.
- Once chilled, portion out 12 tablespoon-sized balls of dough onto a lined baking sheet. Gently press each dough ball to flatten slightly, then sprinkle the tops with granulated sugar. Bake in the preheated oven for 9 to 12 minutes, or until the edges are lightly golden. Allow cookies to cool completely.
- To prepare the glaze, whisk together the powdered sugar, whole milk, cinnamon, and chai tea leaves in a small bowl. Adjust the consistency with additional milk or sugar as needed. Drizzle over the cooled cookies and serve.
