Creamy, tangy, and deeply Southern, this Southern Pimento Cheese Recipe is a cherished classic that transforms simple ingredients into a crowd-pleasing favorite. Whether spread on crackers or tucked between slices of bread, it’s always the first dish to disappear.
The combination of sharp cheddar, smooth cream cheese, and bright pimentos creates a nostalgic flavor that’s impossible to resist. With just the right amount of seasoning and a secret ingredient or two, it delivers bold comfort in every bite.
What You’ll Need for This Southern Pimento Cheese Delight
- Sharp cheddar cheese (8 oz) – Brings bold, nutty flavor and a slight bite that defines traditional pimento cheese.
- Mild cheddar cheese (8 oz) – Adds a smooth, creamy balance to the sharper cheese for a perfectly blended base.
- Cream cheese (8 oz) – The silky binder that transforms the cheese into a luscious, spreadable delight.
- Diced pimentos (¼ cup) – These sweet, tangy red peppers infuse the mix with their signature color and mild zest.
- Kosher salt (½ tsp) – Enhances all the flavors and ties the creamy and tangy elements together.
- Ground black pepper (¼ tsp) – Adds a subtle warmth that deepens the overall flavor profile.
- Mayonnaise (2–3 tbsp, optional) – Offers added creaminess and makes the spread more flexible for dipping or spreading.
How to Make This Southern Favorite in Minutes
Start by blending your sharp and mild cheddar cheeses with the softened cream cheese until smooth and well combined. Stir in the diced pimentos, salt, and pepper to incorporate the flavor and color throughout.
If you prefer a creamier texture, mix in a spoonful of mayonnaise or even a splash of pimento juice to reach your desired consistency. From here, it’s ready to serve—or chill for later.
Pro Tips & Creative Twists
For a richer depth, try mixing in a pinch of garlic or onion powder. Want some heat? Cayenne pepper or a splash of hot sauce can turn this traditional recipe into a spicy twist on the classic.
Feel free to experiment with smoked gouda or pepper jack in place of mild cheddar for a gourmet edge. Whether it’s spread on a sandwich, served alongside crisp vegetables, or dolloped onto a burger, this recipe is endlessly versatile and easy to customize.
Keeping It Fresh: How to Store Your Southern Pimento Cheese
This spread holds beautifully when stored in an airtight container in the fridge. It’ll stay fresh for up to a week, making it a perfect make-ahead party dip or weekday sandwich filler.
For best texture, allow it to come to room temperature before serving. While freezing isn’t recommended due to the cream cheese base, a quick stir after refrigeration revives it to its full creamy glory.
Southern Pimento Cheese Recipe
Ingredients
- 1 8-ounce block of sharp cheddar cheese, shredded
- ¼ cup finely chopped pimentos
- 1 8-ounce block of mild cheddar cheese, shredded
- ½ teaspoon kosher salt
- 2 –3 tablespoons mayonnaise optional, for preferred consistency
- ¼ teaspoon ground black pepper
- 1 8-ounce package of cream cheese, softened
Instructions
- Blend the sharp and mild cheddar cheeses thoroughly with the softened cream cheese until the mixture is uniform and smooth.
- Incorporate the diced pimentos along with the kosher salt and ground black pepper, stirring until evenly distributed.
- Adjust the consistency to your liking by mixing in the optional mayonnaise, or alternatively, a spoonful of Greek yogurt or the reserved juice from the pimentos.
Notes
Store in an airtight container and refrigerate for up to one week. Optional Additions:
To tailor the flavor to your preference, consider incorporating garlic powder, onion powder, cayenne pepper, or a dash of hot sauce.
