Crockpot Chicken & Gravy is the ultimate comfort food made with just three ingredients for an effortless, hearty dinner. This slow cooker classic delivers savory, creamy flavor with minimal prep.
Perfect for busy weeknights, Crockpot Chicken & Gravy is kid-friendly and satisfying, especially when served over warm rice with a side of green beans.
What You’ll Need for Crockpot Chicken & Gravy
- Boneless skinless chicken breasts – The heart of the dish, these turn tender and juicy as they simmer slowly in the creamy gravy.
- Unsalted cream of chicken soup – Provides rich, velvety texture and flavor while allowing control over the dish’s saltiness.
- Chicken gravy mix (dry envelopes) – Delivers deep, seasoned flavor that perfectly complements the creamy base.
- Water or chicken broth (optional) – Adds a touch of moisture to help thin the sauce slightly, if desired.
- Hot steamed rice – The perfect base to soak up every drop of that savory gravy.
Let’s Make It! How to Prepare Crockpot Chicken & Gravy
Start by placing your chicken breasts in a 6-quart slow cooker. You can season lightly with salt and pepper, but keep in mind the gravy mix already brings a lot of flavor.
Whisk the cream of chicken soup, dry chicken gravy packets, and water or broth (if using) until smooth. Pour the mixture over the chicken.
Cover and cook on LOW for 4 to 6 hours. If you’re using frozen chicken, aim for the full 6 hours.
Right before serving, shred or break the chicken into bite-sized chunks right in the gravy. Serve warm over hot rice and enjoy every comforting bite.
Tips, Tricks & Tasty Variations
For a lower-sodium version, always choose unsalted soup and low-sodium broth. The gravy mix packs plenty of punch, so this helps balance things out.
Want a one-pot meal? Add frozen vegetables like peas or green beans straight to the slow cooker during the last hour of cooking.
This recipe is flexible—swap in chicken thighs or tenderloins if you prefer darker meat or smaller portions. Both options cook up beautifully in the slow cooker.
For creamier results, stir in a splash of cream cheese or sour cream right before serving. It adds a velvety richness that pairs perfectly with the savory gravy.
Keep It Fresh: How to Store Crockpot Chicken & Gravy
Leftovers store well in the fridge for up to 3 days in an airtight container. Reheat gently on the stovetop or microwave, adding a splash of broth or water to loosen the sauce if needed.
To freeze, portion into individual containers and store for up to 3 months. Thaw in the fridge overnight and reheat as desired. The creamy gravy may separate slightly, but a good stir will bring it back together.
Slow Cooker Chicken and Gravy
Ingredients
- 2 envelopes 0.87 oz each chicken gravy mix (dry)
- 3 to 4 boneless skinless chicken breasts
- ½ cup water or chicken broth optional
- 1 can 10.5 oz unsalted cream of chicken soup
- Hot steamed rice for serving
Instructions
- Place the chicken breasts into a 6-quart slow cooker and lightly season with salt and pepper if preferred. In a separate bowl, whisk together the cream of chicken soup, chicken gravy packets, and water or broth if using, until smooth. Pour the prepared mixture evenly over the chicken in the slow cooker. Secure the lid and cook on the LOW setting for 4 to 6 hours. Shortly before serving, use two forks to break the chicken into bite-sized chunks. Spoon the chicken and gravy over hot steamed rice and serve immediately.
