Perfect for breakfast gatherings, game day spreads, or a quick grab-and-go snack, these Sausage Hashbrown Bites are savory, cheesy, and irresistibly satisfying in every bite.
Each mouthful combines golden hashbrowns, seasoned sausage, and melty cheddar cheese in a crisp, poppable package ready in just 30 minutes.
What You’ll Need to Make Sausage Hashbrown Bites
- Ground breakfast sausage – Brings rich, savory flavor and hearty protein that anchors each bite.
- Cream cheese – Adds creamy moisture and binds everything together with a silky texture.
- Bisquick – The secret to a tender, biscuit-like bite with just the right touch of fluff.
- Cheddar cheese – Delivers bold, melty sharpness for that signature cheesy pull.
- Frozen shredded hashbrowns – Provide the perfect crispy texture and earthy, golden potato goodness.
How to Make These Sausage Hashbrown Bites
Preheat your oven to 400°F and get your baking sheet ready with a layer of parchment.
Mix everything—sausage, softened cream cheese, Bisquick, cheddar, and hashbrowns—until it comes together in a thick, cheesy dough. Roll into 1 ½-inch balls and space them on the sheet.
Bake for 20–25 minutes, or until golden brown, sizzling, and cooked through. Serve hot for maximum crisp and flavor.
Get the Most Out of Every Bite
For an even bake and consistent texture, make sure the hashbrowns are thawed and patted dry before mixing. This keeps moisture in check and ensures a crisp finish.
Want to spice things up? Use hot breakfast sausage or stir in chopped jalapeños for a kick. If you’re feeling indulgent, swap cheddar for pepper jack or even a smoked gouda.
These bites are incredibly versatile—serve with maple syrup for a sweet-savory twist, or pair with sour cream and chives for brunch-worthy flair.
Keeping Bites Fresh: Storing & Reheating Tips
Leftovers store beautifully. Let the bites cool completely, then place them in an airtight container in the fridge for up to 4 days.
To freeze, spread them on a baking sheet to freeze individually, then transfer to a zip-top bag for up to 2 months. Reheat in the oven at 375°F until warmed through and crispy, about 10 minutes, or microwave for a softer texture.
These are just as good the next day, making them a smart make-ahead option for busy mornings or crowd-pleasing snacks.
Sausage Hashbrown Bites
Ingredients
- 4 cups frozen hashbrowns shredded
- 8 oz cream cheese brought to room temperature
- 1 lb raw breakfast sausage
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- Combine the raw breakfast sausage, softened cream cheese, baking mix, shredded cheddar, and shredded hashbrowns in a medium bowl, mixing thoroughly until the ingredients are uniformly blended.
- Form the mixture into balls approximately 1 1/2 inches in diameter and space them evenly on the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until the bites are golden brown and fully cooked through.
- Serve immediately and enjoy their warm, comforting flavor.
