This BEST Big Mac Sauce Recipe delivers everything you love about the iconic fast-food condiment—sweet, tangy, creamy, and downright addictive. It’s made in minutes with pantry staples.
Spread it on burgers, slather it in sandwiches, or serve it as a dipping sauce for fries, nuggets, and onion rings—it’s a flavor booster for nearly anything.
What You Need to Make the BEST Big Mac Sauce
- Quality mayonnaise – The creamy, tangy base that brings all the flavors together. Use a full-fat, rich mayo for best results.
- Dill pickle relish – Adds texture and a briny pop that mimics classic burger pickles. Use sweet relish for a different twist.
- Natural ketchup – Lends sweetness, color, and umami depth. A subtle nod to fast-food nostalgia.
- Yellow mustard – Bright and sharp, it balances the sweetness with a touch of acidity.
- White vinegar – Sharpens the sauce and brings a subtle tang that cuts through the richness.
- Granulated sugar – Just a hint rounds out the acidity and enhances the overall flavor harmony.
- Minced onion – Fresh bite and texture, echoing the chopped onions in a traditional Big Mac.
- Spices (paprika, garlic powder, onion powder, salt) – A blend of seasoning that rounds out the flavor with subtle warmth and savory depth.
Quick & Creamy: How to Make the BEST Big Mac Sauce
Making this sauce is as easy as mixing and chilling. Simply stir all the ingredients together until well combined.
Let it sit in the fridge for a couple of hours to let the flavors meld beautifully. A little patience here truly pays off in taste.
Flavor Tips & Tasty Variations to Try
To boost flavor complexity, allow the sauce to rest in the fridge before serving—overnight is best. This short chill time allows the spices and aromatics to blend, transforming the sauce from great to unforgettable.
Looking to shake things up? Swap the dill relish for sweet relish and skip the sugar for a more nostalgic flavor. Add a drop of liquid smoke or a splash of barbecue sauce for a smoky twist. If you enjoy heat, stir in cayenne or a few dashes of hot sauce to spice it up just right.
Keeping It Fresh: Storage Tips for Big Mac Sauce
This sauce stores beautifully in the fridge for up to two weeks. Keep it in a sealed jar or airtight container and stir before each use to maintain its smooth, creamy consistency. It’s not ideal for freezing due to the mayo base, but since it’s so easy to make, a fresh batch is always just minutes away.
BEST Big Mac Sauce Recipe
Ingredients
- 1/4 teaspoon onion powder
- 2 tablespoons dill pickle relish or substitute with sweet relish, omitting sugar
- 1/2 teaspoon paprika
- 2 teaspoons yellow mustard
- 1/4 teaspoon garlic powder
- 1 tablespoon finely minced onion
- 1/4 teaspoon salt
- 2 tablespoons natural ketchup optional; see note
- 1 teaspoon white vinegar
- 1/2 cup quality mayonnaise
- 1 teaspoon granulated sugar
Instructions
- Combine all listed ingredients in a mixing bowl and stir thoroughly until well incorporated. For optimal taste, cover and refrigerate the sauce for a minimum of 2 hours before use, though it can be enjoyed immediately. Stir or shake well prior to serving. Store refrigerated in a sealed container and consume within two weeks. This recipe yields approximately 3/4 cup of sauce.
