Creamy garlic parmesan mushrooms are the perfect mix of rich, garlicky indulgence and savory, cheesy comfort. This easy 20-minute dish turns simple ingredients into a restaurant-worthy side.
Whether served alongside steak or spooned over crusty bread, garlic parmesan mushrooms deliver a velvety, umami-packed punch that keeps everyone coming back for more.
Key Players in These Garlic Parmesan Mushrooms
- White mushrooms – Earthy and juicy, they soak up every drop of creamy garlic goodness while holding their bite.
- Butter – Adds richness and helps brown the mushrooms for that irresistible golden edge.
- Garlic – Fragrant and punchy, it infuses the entire dish with bold, aromatic flavor.
- Cream cheese – Brings a smooth, velvety texture and a subtle tang that balances the dish.
- Parmesan cheese – Adds a salty, nutty depth and melts into the cream for ultimate flavor.
- Heavy cream – Lends body and luxurious richness to the sauce, making it silky and comforting.
- Italian seasoning & oregano – Deliver herby notes that complement the creaminess and elevate the mushrooms.
- Fresh parsley – Brightens the final dish with a pop of color and freshness.
Let’s Make It Happen: How to Cook Garlic Parmesan Mushrooms
Start by heating butter and olive oil in a large pan, then sauté the garlic and mushrooms until tender and golden.
Lower the heat and stir in the cream cheese until fully melted and smooth.
Reduce the heat further and gently mix in parmesan, cream, and seasonings. Let everything simmer into a rich, creamy sauce that clings beautifully to the mushrooms.
Sprinkle with fresh parsley just before serving to finish it off with a burst of green and freshness.
Creamy Tips & Delicious Twists
To get perfectly browned mushrooms, make sure not to overcrowd the pan—give them space to sizzle and sear. Let them sit a bit before stirring to develop a deeper flavor.
For added depth, a splash of white wine before the cream cheese goes in can brighten up the dish beautifully. Prefer a smoky note? Try adding a touch of smoked paprika or crumbled bacon.
You can also swap in baby bella mushrooms for a heartier flavor, or stir in a handful of spinach near the end for a little green twist.
Keeping It Creamy: How to Store Garlic Parmesan Mushrooms
Leftovers keep well in the fridge for up to 3 days when stored in an airtight container. To reheat, warm gently over low heat on the stovetop, stirring occasionally until heated through. Avoid microwaving for too long, as it may cause the cream to separate.
These mushrooms aren’t ideal for freezing due to the dairy-based sauce, which can become grainy when thawed. Stick with enjoying them fresh—or reheated within a few days—for the best texture and flavor.
Garlic Parmesan Mushrooms
Ingredients
- ½ tbsp freshly chopped parsley
- ½ cup grated parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- ½ tsp freshly ground black pepper
- ½ tsp dried oregano
- 400 g whole white mushrooms cleaned and patted dry
- ¼ cup cubed cream cheese
- 2 tsp minced garlic
- ½ cup heavy cream 33% fat content
- 1 tbsp Italian herb seasoning
- ½ tsp fine salt
Instructions
- Melt the butter with olive oil in a 12-inch skillet over medium-high heat, then sauté the garlic and mushrooms until they soften and develop color, approximately 5 minutes. Adjust the heat to medium, incorporate the cream cheese, and stir gently until it fully dissolves into the mixture. Lower the heat further to medium-low and blend in the parmesan, heavy cream, Italian seasoning, oregano, salt, and black pepper. Continue to simmer gently for about 5 minutes, stirring regularly to ensure even consistency. Conclude by removing from the stove and garnishing with chopped parsley prior to serving.
