Delightfully sweet and satisfyingly crisp, frozen strawberry chips are the perfect fruity snack with a creamy twist. Made with fresh berries and yogurt, they’re a refreshing treat everyone will love.
Whether you’re looking for a healthy midday snack or a fun after-dinner bite, frozen strawberry chips offer the perfect balance of tart, sweet, and creamy, with a decadent chocolate shell to finish.
What You’ll Need for These Frozen Strawberry Chips
- Strawberries – Fresh, ripe strawberries are the heart of this recipe, bringing bright flavor and natural sweetness to every bite.
- Greek yogurt – Adds creaminess and body to the chips; use plain for a tangy contrast or vanilla for extra sweetness.
- Honey – A natural sweetener that balances the tart berries and tangy yogurt with a soft, floral touch.
- Vanilla extract – Deepens the overall flavor, enhancing the strawberry and yogurt combo with warm, aromatic notes.
- Salt – Just a pinch heightens the sweetness and adds a subtle flavor complexity.
- Chocolate chips or melting chocolate – The final flourish, creating a rich shell that pairs perfectly with the frozen fruit and cream center.
How to Make Frozen Strawberry Chips (Without Breaking a Sweat)
Blend the strawberries, yogurt, honey, vanilla, and salt until silky smooth.
Scoop out small dollops onto a parchment-lined baking sheet—they’ll spread naturally into perfect chip shapes.
Freeze until completely solid, about 1–2 hours.
Melt the chocolate until smooth and let it cool slightly.
Dip each frozen chip into the melted chocolate, then place them back on the sheet.
Freeze again until the chocolate hardens, and they’re ready to enjoy or store for later snacking bliss.
Tips & Twists for Strawberry Chip Success
For an extra fruity punch, try adding a few freeze-dried strawberries to the blender for added texture and flavor. Want to skip the chocolate? They’re just as tasty without it—and even more refreshing on a hot day. If you’re in the mood for variety, swap strawberries with blueberries or raspberries for a tangier twist.
Looking for a dairy-free option? Use coconut or almond milk yogurt and swap the honey with maple syrup for a plant-based version that’s just as indulgent.
These chips also make great toppings for smoothie bowls or oatmeal—just chop them up and sprinkle on!
Frozen & Fabulous: How to Store Strawberry Chips
Keep your frozen strawberry chips in an airtight container or freezer-safe zip-top bag, ideally with parchment paper between layers to prevent sticking. They’re best enjoyed straight from the freezer, where they’ll stay fresh and flavorful for up to 2 weeks. Re-freezing them after they’ve thawed can affect texture, so only take out what you plan to eat.
Whether it’s a midday cool-down or a nighttime sweet fix, frozen strawberry chips are a fun, fuss-free treat that’s as pretty as it is delicious.
Frozen Strawberry Chips
Ingredients
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 1/2 cups strawberries hulled
- 1 cup chocolate chips or melting chocolate
- Pinch of salt
- 1 cup plain or vanilla Greek yogurt
Instructions
- Combine strawberries, Greek yogurt, honey, vanilla extract, and a pinch of salt in a blender or food processor and blend until the mixture is completely smooth.
- Drop spoonfuls (approximately 1 tablespoon each) of the blended mixture onto a parchment-lined baking sheet or large plate, allowing space for them to spread.
- Transfer the baking sheet carefully to the freezer and let the chips freeze thoroughly for 1 to 2 hours.
- Meanwhile, place the chocolate in a small microwave-safe bowl and melt it in 30-second intervals, stirring between each, until smooth. Let the melted chocolate cool slightly.
- Take the frozen chips from the freezer and dip each one into the melted chocolate, then return them to the baking sheet.
- Once all chips are coated, place the sheet back into the freezer until the chocolate sets completely.
- Store the finished chips in an airtight container in the freezer until serving.
