Sausage and Cream Cheese Breakfast Casserole is the ultimate all-in-one breakfast dish, combining savory sausage, melty cheese, and fluffy eggs over a buttery crescent roll base. It’s a go-to for potlucks, brunches, or lazy weekend mornings.
With just six ingredients and minimal prep time, this casserole delivers comfort and flavor in every bite. It’s a guaranteed crowd-pleaser that’s easy to make and even easier to love.
What You Need for This Sausage and Cream Cheese Breakfast Casserole
- Breakfast sausage – Bold and savory, it sets the foundation with hearty flavor and satisfying protein.
- Cream cheese – Smooth and tangy, it melts into the sausage to create a creamy, rich filling.
- Crescent rolls – Buttery and flaky, they provide the perfect base layer and hold everything together.
- Cheddar cheese – Adds gooey, sharp richness and a golden top that’s irresistibly cheesy.
- Eggs – The heart of the casserole, they bake into a soft, custard-like layer for structure and flavor.
- Milk – Lightens the egg mixture and ensures a fluffy, tender texture throughout.
Easy Steps to This Sausage and Cream Cheese Breakfast Casserole
Start by preheating the oven and laying out crescent roll dough in a baking dish. Brown and crumble the sausage, then combine it with softened cream cheese and cheddar. Spread this creamy, savory mixture over the dough.
In a separate bowl, whisk together eggs, milk, and a touch of pepper until smooth. Pour the mixture over the sausage layer and top with the rest of the cheddar. Bake until the casserole is puffed and golden, with a set center.
Savory Tips & Tasty Twists
For extra flavor, consider mixing in chopped green onions, diced bell peppers, or a pinch of red pepper flakes with the sausage. Want to lighten it up? Try reduced-fat cream cheese or swap pork sausage for turkey sausage.
This casserole is extremely versatile. Swap cheddar for pepper jack for a spicy kick, or use a buttery puff pastry sheet instead of crescent rolls for a flakier base. You can even prep it the night before and bake it fresh in the morning—perfect for holidays or hosting overnight guests.
Keep It Fresh: Storing and Reheating Tips
Let the casserole cool completely before covering and storing it in the refrigerator. It keeps well for up to 4 days. To freeze, slice into portions and wrap tightly before placing in an airtight container or freezer bag.
Reheat in the oven at 350ºF until warmed through, or microwave individual portions in 30-second bursts. Add a sprinkle of fresh cheese before reheating for a little extra melty magic.
Flaky Sausage & Cream Cheese Breakfast Bake
Ingredients
- 6 eggs
- 1½ cups shredded cheddar cheese divided
- 1 8-oz can refrigerated crescent rolls
- ½ cup milk
- 1 8-oz package cream cheese, softened
- 1 lb breakfast sausage cooked
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 350ºF. Prepare a 9×13-inch baking dish by coating it lightly with cooking spray. Unroll the crescent dough and press it evenly into the bottom of the dish, sealing the seams to form a uniform layer.
- In a mixing bowl, combine the cooked breakfast sausage with the softened cream cheese and 1 cup of the shredded cheddar. Spread this mixture evenly over the crescent dough layer.
- In a separate bowl, whisk together the eggs, milk, and pepper until the mixture is smooth and fully combined. Pour this egg mixture gently over the sausage layer. Sprinkle the top with the remaining ½ cup of cheddar cheese.
- Bake for 25 to 35 minutes, or until the center of the casserole is set and the top is golden brown.
