Name: Feta Chicken Salad
Total time: 30 min
Ingredients: 4 ounces crumbled feta cheese; 2 teaspoons dried dill weed; 2 large celery ribs (finely diced); 6 tablespoons sour cream; 1 red bell pepper (deseeded and chopped); 6 tablespoons mayonnaise; 1 pinch ground black pepper; 1 pinch salt; 3 cups diced (cooked chicken breast); ½ red onion (finely chopped)

This feta chicken salad is a flavorful twist on a classic, with creamy textures, crisp veggies, and tangy feta in every bite. It’s a perfect make-ahead meal or crowd-pleasing lunch.

Jump to Recipe

Simple to prepare and packed with protein, this feta chicken salad pairs savory chicken with cool, crunchy vegetables and herby dill, all wrapped in a creamy, tangy dressing.

Star Ingredients in This Feta Chicken Salad

Cooked chicken – The hearty base of the salad, providing lean protein and rich flavor.
Celery – Adds a crisp, refreshing crunch that balances the creamy dressing.
Red bell pepper – Brings brightness, subtle sweetness, and vibrant color.
Red onion – Adds bite and zing, lifting the flavors of the entire dish.
Feta cheese – Crumbled feta gives the salad its signature tang and creamy-salty contrast.
Mayonnaise – Delivers richness and binds the salad together beautifully.
Sour cream – Lightens the mayo with a smooth tang and silky texture.
Dried dill – Herbaceous and aromatic, dill enhances the freshness and depth of flavor.

How to Make It Happen

Start by dicing your cooked chicken and vegetables, then toss them together in a large mixing bowl. In a smaller bowl, whisk together the mayo, sour cream, crumbled feta, and dried dill to form a creamy, herbed dressing.

Pour the dressing over the chicken and veggie mix and stir gently until every piece is coated in creamy goodness. Season with a pinch of salt and pepper to taste.

Serve it up right away or chill it for a few hours to let the flavors mingle—either way, it’s irresistibly good.

Recipe Tips & Delicious Ideas

Use rotisserie chicken to save time and add extra flavor without extra effort. Let the salad chill in the fridge for at least 30 minutes before serving to deepen the flavors. If you love a little crunch, toss in toasted walnuts or slivered almonds just before serving. For a lighter take, swap out some or all of the mayo with plain Greek yogurt.

Looking to turn this into a meal? Serve it in lettuce cups, stuffed into a pita, or spooned over a bed of greens for a refreshing lunch bowl.

Keeping It Fresh: Storing Leftovers Like a Pro

Store leftover feta chicken salad in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving again, as the dressing may thicken or separate slightly. Freezing is not recommended, as the creamy components can become grainy and watery once thawed.