Chocolate Coconut Energy Balls are the ultimate no-bake treat that satisfy your sweet tooth while fueling your day with wholesome ingredients. These bites come together in minutes with dates, almonds, and cocoa.
Each chewy ball delivers rich chocolate flavor, a hint of vanilla, and the tropical texture of shredded coconut. Perfect for busy mornings, midday cravings, or guilt-free dessert indulgence.
Star Players in These Chocolate Coconut Energy Balls
- Medjool dates – Naturally sweet and sticky, they hold everything together while adding a rich caramel note.
- Raw almonds – Provide crunch, protein, and healthy fats that make these bites extra satisfying.
- Unsweetened cocoa powder – Deep chocolate flavor without any added sugar to keep things clean and bold.
- Shredded coconut flakes – Add chewy texture and subtle sweetness, both inside and out.
- Vanilla extract – Rounds out the flavor with warmth and depth.
- Salt – A tiny pinch enhances all the other flavors beautifully.
- Water – Helps bind the mixture for easy rolling when needed.
How to Make These Chocolate Coconut Energy Balls in a Snap
Start by pulsing the dates in a food processor until they form a sticky clump. This ensures a smooth base for the rest of your ingredients.
Toss in the almonds, cocoa, shredded coconut, vanilla, salt, and a splash of water. Blend until the mixture looks uniform and sticks together easily when pinched.
Scoop out portions and roll into small balls—about a tablespoon each. Finish by rolling them in extra shredded coconut for added texture and a snowy finish.
Sweet Tips & Smart Twists
For an extra boost, try adding a tablespoon of chia seeds or ground flax for added fiber and omega-3s. If you prefer a more indulgent version, mini chocolate chips or a dash of cinnamon offer a fun flavor twist.
Make sure your dates are soft—if they’re a bit dry, soak them in warm water for 10 minutes first. When rolling, wet your hands slightly to prevent sticking and get a smoother finish.
These bites are naturally vegan, gluten-free, and refined sugar-free, making them a great snack option for a variety of diets.
Keep ‘Em Fresh: How to Store Your Energy Balls
Store your chocolate coconut energy balls in an airtight container in the fridge for up to 10 days. For longer storage, freeze them for up to 2 months. Just thaw a few minutes before enjoying, or eat straight from the freezer for a firmer texture.
These bites are a breeze to batch prep, so consider making a double batch—you’ll thank yourself when that next snack craving hits.
Easy No-Bake Chocolate Coconut Energy Bites
Ingredients
- ⅓ cup unsweetened cocoa powder
- ¼ tsp salt
- 1 tbsp water
- 1 tsp vanilla extract
- ⅓ cup finely shredded coconut flakes for coating
- ½ cup unsweetened shredded coconut flakes
- 1 cup raw almonds
- 1 cup pitted medjool dates approximately 10–12 dates
Instructions
- Place the pitted medjool dates into a food processor and blend until the mixture forms a cohesive mass.
- Add in the almonds, cocoa powder, shredded coconut, vanilla extract, water, and salt, then process again until the ingredients are uniformly combined and the mixture holds together when pressed between your fingers.
- Scoop out approximately 1 tablespoon of the mixture and shape into compact balls.
- Roll each ball in the reserved finely shredded coconut flakes to evenly coat.
