This Crab Dip Cheeseball is the ultimate make-ahead appetizer that packs bold flavor and creamy texture into every bite. It’s quick to assemble and absolutely crowd-pleasing.
Perfectly seasoned and loaded with cheesy crab goodness, this chilled cheeseball is destined to be the centerpiece of your snack table. Serve it with crackers, and watch it disappear fast!
The Essential Ingredients Behind This Crab Dip Cheeseball
- Cream cheese – Forms the creamy, tangy base that holds the cheeseball together and makes it rich and spreadable.
- Mayonnaise – Adds smoothness and moisture, giving the dip a luxurious, silky texture.
- Worcestershire sauce – Provides a deep umami punch that enhances the flavor of the crab.
- Hot sauce – Brings just the right kick to balance the richness and wake up your palate.
- Garlic salt – Infuses subtle garlic flavor and seasoning throughout the mix.
- Scallions – Offer a fresh, zesty crunch and a vibrant green topping to finish the cheeseball.
- Mozzarella cheese – Melts into the mix for a mild, gooey richness that pairs perfectly with crab.
- Imitation crab – Delivers the classic seafood flavor without overpowering, keeping the dish accessible and affordable.
Let’s Make It: How to Shape This Crab Dip Cheeseball
Start by mixing the cream cheese, mayo, Worcestershire, hot sauce, and garlic salt until smooth and fluffy.
Fold in a small portion of scallions, along with mozzarella and shredded crab, blending gently.
Scoop the mixture onto plastic wrap and form it into a rough ball shape. Chill it for at least four hours until firm.
Once it’s set, roll the cheeseball into a tight, smooth ball and coat the outside with the remaining scallions. Serve with your favorite crackers or crostini.
Pro Tips & Tasty Variations for Your Cheeseball Adventure
For an extra burst of flavor, fold in a splash of lemon juice or a pinch of Old Bay seasoning. If you prefer a more luxurious seafood option, swap the imitation crab with real lump crabmeat.
Want a crunchier coating? Mix the scallions with crushed buttery crackers or toasted pecans before rolling the cheeseball.
This recipe is flexible—feel free to experiment with different cheeses like cheddar or pepper jack for more bite. Serve it alongside celery sticks or cucumber slices for a low-carb option.
Storing Your Crab Dip Cheeseball: Keep It Fresh and Fabulous
Wrap the cheeseball tightly in plastic wrap or store it in an airtight container in the refrigerator. It’ll stay fresh for up to 4 days.
Freezing isn’t recommended, as the texture of cream cheese changes when thawed.
To serve after chilling, let it sit at room temperature for 15 minutes to soften slightly, making it easier to spread.
Easy Crab Dip Cheese Ball
Ingredients
- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- 8 ounces cream cheese softened to room temperature
- 1 cup shredded imitation crab
- 2 teaspoons hot sauce
- 1/4 teaspoon garlic salt
- 1/4 cup mayonnaise
- 1 bunch scallions finely chopped and divided
Instructions
- In a mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and garlic salt using a hand mixer until the texture is smooth and fully blended. Stir in 1 tablespoon of the chopped scallions, reserving the remainder for later, followed by the shredded mozzarella and imitation crab. Transfer the mixture onto a sheet of plastic wrap, shaping it into a rough ball. Wrap it tightly and chill for at least 4 hours until firm. Once set, form into a neat ball and coat the surface evenly with the reserved chopped scallions. Serve alongside your preferred crackers.
