Dill pickle saltine crackers are the tangy, buttery snack you didn’t know you needed. Each bite is packed with zesty dill and ranch flavor, perfect for parties or everyday munching.
Briny pickle juice, crunchy saltines, and savory ranch seasoning create a seriously addictive combination. These baked crackers are effortless to make and even easier to devour by the handful.
Key Players in These Dill Pickle Saltine Crackers
- Saltine crackers – The crisp, salty base that holds all the bold flavors together.
- Butter – Adds richness and helps the seasoning coat each cracker evenly.
- Dry ranch seasoning mix – Infuses the snack with classic, herby, tangy flavor.
- Dill pickle juice – The briny secret ingredient that delivers the unmistakable pickle punch.
- Dried dill – Enhances the herbal profile and boosts the pickle essence.
- Garlic powder – Adds depth and warmth to balance the briny brightness.
How to Make These Zesty Dill Pickle Saltines
Start by gently placing the saltines in a large mixing bowl, keeping them whole. In a separate bowl, whisk together melted butter, dry ranch mix, pickle juice, dill, and garlic powder until smooth.
Pour the seasoned mixture over the crackers and toss with care, coating them thoroughly without breaking them. Spread the crackers on a parchment-lined baking tray in a single layer.
Bake at a low heat, stirring every 10 minutes to prevent burning and ensure even flavor distribution. After about 30 minutes, let them cool completely before serving for the ultimate crunchy bite.
Snack Smarter: Tips & Tangy Twists
The magic of these crackers lies in balance—don’t skimp on stirring during baking, and be sure every cracker is coated in that flavorful blend. For extra tang, swap some of the butter for more pickle juice. Want heat? Add a pinch of crushed red pepper flakes or cayenne.
Feeling creative? Try different pickle juices—spicy, bread-and-butter, or even jalapeño—for a unique twist. These also make a standout topping for tomato soup or chili, adding crunch and a blast of boldness.
Storing the Crunch: Keeping Crackers Fresh
Once the crackers are cool, store them in an airtight container at room temperature for up to a week. To maintain crispness, avoid storing in humid environments. If they soften slightly, pop them back in a 250°F oven for 5–7 minutes to re-crisp.
Freezing isn’t recommended for this snack, as it can affect texture. Just make a fresh batch—they’re too easy not to!
Dill Pickle Saltine Crackers
Ingredients
- 1 heaping tablespoon dried dill
- 1½ tablespoons dill pickle juice
- 1½ teaspoons garlic powder
- 4 sleeves regular-sized saltine crackers
- 1 stick melted butter
- 2½ tablespoons dry ranch seasoning mix
Instructions
- Place all saltine crackers into a large mixing bowl and set aside. In a separate bowl, blend together the melted butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder until the mixture is uniformly combined. Pour the prepared seasoning over the crackers. Carefully fold the mixture into the crackers, coating them gently to avoid breakage. Line a large baking sheet with parchment paper and distribute the crackers evenly in a single layer. Use a spatula to scrape down the mixing bowl and ensure all seasoning is transferred onto the crackers. Bake at 250°F for 30 minutes, stirring cautiously every 10 minutes to prevent burning. Once baked, allow the crackers to cool completely before serving.
