Skip the layers and the fuss with this Easiest One Pot Lasagna that brings all the flavor and comfort of classic lasagna—without the mess or the wait.
Rich, cheesy, and loaded with hearty sausage, this pasta dish delivers everything you crave in just one pan and 30 minutes flat.
What You’ll Need for the Easiest One Pot Lasagna
- Lasagna noodles – Broken into pieces, these give the dish a classic texture without the layering effort.
- Ground Italian sausage – Savory and seasoned, it brings deep, meaty flavor to every bite.
- Marinara sauce – A rich, tomato-based base that ties the entire dish together with ease.
- Garlic – Adds a warm, aromatic depth that lifts the sauce beautifully.
- Ricotta cheese – Creamy dollops that offer the signature lasagna texture and a mild, cheesy flavor.
- Mozzarella cheese – Melts into gooey perfection, stretching with every forkful.
- Parmesan cheese – Salty, nutty, and sharp—balances the creamy ricotta and melty mozzarella.
- Italian seasoning – A simple blend that enhances all the other flavors effortlessly.
How to Make This Comforting One Pot Wonder
Start by browning the Italian sausage in a deep skillet until fully cooked, then stir in minced garlic for an aromatic boost.
Pour in your favorite marinara sauce, add water, and sprinkle in the Italian seasoning. Mix well, then add the broken lasagna noodles directly into the pan.
Simmer everything together with the lid on, stirring occasionally until the noodles are tender and coated in that rich, meaty sauce.
Finish strong by dolloping ricotta over the top, followed by a generous sprinkle of mozzarella and parmesan. Cover for a few more minutes to let the cheese melt into gooey goodness.
If you’re feeling fancy and using an oven-safe skillet, give it a quick broil to bubble the top to golden perfection.
Quick Tips & Tasty Twists
Use no-boil noodles if you’re short on time—they’ll soften right in the sauce without extra prep. For a leaner version, swap sausage with ground turkey or plant-based crumbles. Want more veggies? Stir in a handful of chopped spinach or zucchini during the simmer.
Make it extra indulgent by layering fresh mozzarella slices on top before broiling. And don’t skip the basil garnish—those fresh, peppery notes add the perfect finishing touch.
Keeping Leftovers Fresh & Flavorful
Cool any leftovers to room temperature before transferring to an airtight container. This lasagna stores beautifully in the fridge for up to 4 days.
To reheat, simply microwave in 30-second bursts or warm gently on the stovetop with a splash of water to loosen the sauce.
Freezing? Let it cool fully, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge and reheat as usual for a quick, cozy meal anytime.
Delicious One Pan Stovetop Lasagna
Ingredients
- 1 cup water
- 1-2 teaspoons minced garlic
- 1 pound ground Italian sausage
- 1 cup ricotta cheese
- ½ cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 8 lasagna noodles broken into 2 to 3-inch segments
- 1 jar 24 oz marinara sauce
- Fresh basil optional
Instructions
- In a large, deep skillet set over medium-high heat, cook the Italian sausage thoroughly, ensuring it is browned throughout. Stir in the minced garlic and sauté for one minute, releasing its aroma. Incorporate the marinara sauce, water, and Italian seasoning into the pan, stirring well to blend. Add the broken lasagna noodles, ensuring they are submerged in the sauce mixture.
- Lower the heat to a medium-low setting, maintaining a gentle simmer. Cover the skillet and cook for approximately 15 minutes, stirring intermittently to prevent sticking, until the noodles are tender.
- Distribute spoonfuls of ricotta cheese evenly across the top. Sprinkle the shredded mozzarella and parmesan over the mixture. Allow the dish to continue cooking, uncovered, for an additional 3 to 4 minutes, until the cheeses have melted thoroughly. Garnish with fresh basil if desired and serve immediately.
