Cottage cheese chips are a protein-packed, low-carb snack that satisfies crunchy cravings without the guilt. These easy oven-baked chips are made with just cottage cheese and simple seasonings.
Perfectly crisp and delightfully savory, cottage cheese chips are ideal for dipping or munching solo. They’re a wholesome alternative to traditional chips and surprisingly addictive.
Key Players in These Cottage Cheese Chips
- Small curd cottage cheese (4%) – The heart of the chips, giving body, protein, and a creamy base that crisps beautifully when baked.
- Onion powder – A gentle boost of savory flavor that complements the cheese without overpowering it.
- Everything but the bagel seasoning – A crunchy, aromatic finish that adds texture and a burst of garlicky, sesame-spiced flair.
From Curds to Crunch: How to Make Cottage Cheese Chips
Start by preheating your oven and prepping your baking sheet with parchment paper. The cottage cheese needs to be as dry as possible—strain and blot to remove excess moisture for optimal crisping.
Mix the cottage cheese with onion powder if using, then dollop spoonfuls onto the parchment, spacing them apart. Flatten each mound slightly with the back of a spoon to ensure even baking.
Sprinkle with everything seasoning and bake until the edges are golden and crisp, usually between 30–40 minutes. Watch closely after the 25-minute mark, as they can go from perfect to burnt quickly.
Let them cool completely before peeling them off the parchment. This cooling phase is essential—they firm up and crisp as they rest. Dip or snack away!
Crunch-Worthy Tips & Creative Twists
For the crispiest chips, full-fat or 4% cottage cheese works best, but low-fat versions will still do the job with a slightly different texture. Avoid watery cottage cheese brands, or make sure to blot the curds thoroughly before baking.
Play with the flavor! Swap onion powder for garlic, paprika, or nutritional yeast. Add chili flakes for heat, or go sweet and savory with a dash of cinnamon and sea salt.
You can also experiment with shapes—pipe small rounds or spread the cheese thinner for delicate crisps. A silicone baking mat can help with even baking, though parchment is preferred for easy release.
Storing Your Cottage Cheese Chips Like a Pro
Once cooled, store the chips in an airtight container at room temperature for up to two days. If they soften, pop them back in a 300°F oven for 5 minutes to re-crisp.
Avoid refrigeration, which can cause the chips to lose their crunch. For longer storage, freeze them flat in a single layer, then reheat in the oven for best texture.
Cottage Cheese Chips
Ingredients
- 2 teaspoons Everything but the Bagel seasoning optional
- 1 teaspoon onion powder optional
- 1 cup small curd cottage cheese preferably 4% milk fat
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the cottage cheese with the onion powder if using, and stir until evenly blended.
- Spoon out tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing each mound approximately 1 inch apart.
- Using the back of the spoon, gently press each portion to slightly flatten them, ensuring uniform thickness for consistent baking.
- Sprinkle the tops with Everything but the Bagel seasoning if desired.
- Bake in the preheated oven for 30 to 40 minutes, keeping an eye on them after the 25-minute mark. Look for golden edges and reduced surface moisture as signs of doneness.
- Once baked, let the chips cool completely on the parchment-lined sheet for 10 to 15 minutes before removing to avoid breakage.
- Serve with your choice of dip and enjoy promptly for optimal crispness.
Notes
Ensure excess moisture is drained from the cottage cheese; blotting with a paper towel helps achieve a crispier texture.
Chips may burn quickly once the liquid evaporates, so monitor closely from the 25-minute point onward.
Using 4% milk fat yields optimal results, though 2% is acceptable. Full-fat versions are ideal for the crispiest outcome.
