Rich, creamy, and dangerously addictive, Cookie Dough Dip is your new favorite party treat. This crowd-pleasing dessert dip skips the eggs but delivers all the nostalgic cookie dough flavor.
Perfect for holidays, sleepovers, or whenever your sweet tooth strikes, Cookie Dough Dip comes together in minutes and vanishes just as fast—especially when served with crunchy, salty dippers.
Star Players in This Irresistible Cookie Dough Dip
- Cream cheese – Provides a tangy, creamy base that balances sweetness and gives the dip its luscious texture.
- Unsalted butter – Brings richness and that familiar cookie dough flavor.
- Powdered sugar – Dissolves smoothly into the mix, sweetening without grittiness.
- Brown sugar – Adds caramel depth and a touch of molasses warmth that makes the dip taste authentically “doughy.”
- Vanilla extract – Rounds out the flavor, enhancing the sweetness and mimicking classic cookie dough aroma.
- Mini chocolate chips – The irresistible, melty bursts of chocolate that make each bite feel like a treat.
- Toffee bits – Add a sweet, buttery crunch that keeps every scoop exciting.
How to Make Cookie Dough Dip in Minutes
Start by blending softened cream cheese and butter until smooth and fluffy.
Next, beat in powdered sugar, brown sugar, and vanilla extract until everything is velvety and well mixed.
Fold in the chocolate chips and toffee bits for texture and sweetness.
Serve immediately or refrigerate for an hour if you prefer a firmer dip.
Dip It Good: Tips and Sweet Twists
For the creamiest texture, ensure your cream cheese and butter are truly at room temperature before mixing—this helps everything blend seamlessly.
If you’re craving a flavor twist, consider folding in chopped pecans or swapping the toffee for crushed peanut butter cups. You can also play with extracts—try almond or maple for a fun variation.
Those avoiding dairy can substitute vegan cream cheese and butter alternatives, though the flavor may shift slightly. And while this dip doesn’t contain raw egg, it’s still rich, so serve in smaller portions with plenty of dippers to balance it out.
Leftovers? Not for Long!
Store leftover Cookie Dough Dip in an airtight container in the fridge for up to 4 days. The dip will firm up as it chills, so give it a quick stir before serving again.
If you’re planning ahead, you can even freeze it. Just thaw in the refrigerator overnight and stir before enjoying. For best results, add fresh chocolate chips or toffee bits after thawing to refresh the texture.
This dip is meant to be shared, but don’t be surprised if you find yourself sneaking a spoonful straight from the fridge.
Cookie Dough Dip
Ingredients
- 1 cup mini chocolate chips
- 1/2 cup unsalted butter brought to room temperature
- 2 tablespoons brown sugar
- 1 & 1/2 teaspoons vanilla extract
- 1 cup powdered sugar
- 8 ounces cream cheese softened
- 1 cup toffee bits
Instructions
- Using a handheld electric mixer, cream together the softened cream cheese and butter until smooth and fluffy. Incorporate the powdered sugar, brown sugar, vanilla extract, mini chocolate chips, and toffee bits into the mixture, blending until thoroughly combined. This dip may be enjoyed immediately or chilled in the refrigerator for an hour before serving. Present with graham crackers, pretzels, or sliced apples.
