Fudgy, rich, and irresistibly decadent, this Mounds Brownies recipe is your favorite candy bar turned into a crowd-pleasing dessert. A shortcut brownie base meets a lush coconut filling and a silky chocolate topping.
Perfect for potlucks, parties, or a weekend treat, these layered brownies deliver bold chocolate flavor with creamy coconut sweetness in every bite. They’re nostalgic, indulgent, and totally unforgettable.
Main Ingredients for Mounds Brownies Magic
- Brownies – A fudgy, chocolatey base, best made with a family-size box mix for ease and consistency.
- Shredded coconut – Brings the signature tropical sweetness and chewy texture that mimics the Mounds candy bar.
- Sweetened condensed milk – Binds the coconut mixture while adding creamy richness and sweetness.
- Powdered sugar – Balances the coconut texture and helps firm up the middle layer.
- Chocolate frosting – Melts into a glossy topping that finishes these brownies with silky, candy-like richness.
How to Make Mounds Brownies (In a Nutshell)
Start by baking the brownie layer in a 9×13 pan and allow it to cool completely.
In a separate bowl, blend shredded coconut, sweetened condensed milk, and powdered sugar until thick and sticky.
Spread this homemade coconut filling evenly across the cooled brownies, pressing down gently to create a firm layer.
Microwave chocolate frosting for about 10 seconds until smooth and pourable, then spread over the coconut layer to finish.
Let the brownies cool completely so the topping sets into a luscious chocolate shell.
Tips, Tricks & Sweet Twists
For the most indulgent texture, slightly underbake your brownie base—you want it rich and fudgy, not cakey. Toasting the shredded coconut before mixing can add an extra depth of flavor and a slight crunch to the middle layer. Prefer Almond Joy? Add chopped almonds or whole roasted ones on top of the coconut before pouring the frosting.
You can also experiment with dark chocolate frosting or a ganache topping for a more grown-up version. If you have extra time, making homemade brownies instead of boxed mix will elevate this recipe even further.
Storing Your Mounds Brownies Just Right
These brownies keep beautifully when stored in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them and enjoy for up to a week—just bring to room temperature before serving for the best texture. They also freeze well; wrap them individually and freeze for up to 2 months. Thaw overnight in the fridge and let sit on the counter before enjoying.
Coconut Mounds Brownies
Ingredients
- 1 can chocolate frosting
- 5 1/3 cups shredded coconut
- 1 family-size batch of brownies 9×13 pan, baked and cooled
- 14 oz can sweetened condensed milk
- 1 ½ cups powdered sugar
Instructions
- Prepare and bake the brownie mix according to package instructions for a 9×13 pan and allow to cool completely before proceeding.
- In a mixing bowl, thoroughly blend together the shredded coconut, sweetened condensed milk, and powdered sugar until a thick, uniform filling forms.
- Spread the coconut mixture evenly across the cooled brownie base, pressing gently to create a firm layer.
- Remove both the lid and foil seal from the can of chocolate frosting, then heat in the microwave for 10 seconds until it reaches a pourable consistency.
- Evenly pour the warmed frosting over the coconut layer, smoothing as needed. Allow the dessert to set completely before serving.
