Chocolate Rice Krispie balls are the ultimate no-bake treat, blending gooey marshmallows, crispy cereal, and rich chocolate into an irresistible bite-sized snack. Kids and grownups alike can’t get enough.
They come together in just minutes, require only four pantry staples, and set quickly in the fridge—perfect for impromptu cravings or a fuss-free party dessert.
Just the Essentials: What You Need to Make Chocolate Rice Krispie Balls
- Semi-sweet chocolate (8 oz) – Provides the rich, velvety base that binds and sweetens the mix without overwhelming it.
- Vanilla extract (½ tsp) – Adds a warm, aromatic depth that enhances the chocolate’s flavor.
- Mini marshmallows (2 cups) – Melt into the chocolate for a luscious, chewy texture and extra sweetness.
- Rice Krispie cereal (2 cups) – Delivers that essential airy crunch and keeps the treat light and fun to eat.
Let’s Get Rolling: How to Make Chocolate Rice Krispie Balls
Melt the chocolate gently over low-medium heat to avoid scorching it. Once smooth, stir in the vanilla for a subtle flavor boost. Add mini marshmallows and stir until they melt completely into the chocolate, forming a glossy, thick mixture.
Take the pot off the heat and immediately fold in the Rice Krispies, working quickly to evenly coat them. While the mixture is still warm, form six firm, compact balls and place them on parchment-lined trays. Chill briefly in the fridge until set and ready to enjoy.
Pro Tips & Sweet Tweaks for the Best Chocolate Rice Krispie Balls
For smoother melting, use chopped chocolate instead of chips, and melt it low and slow to avoid graininess. If the mixture is too sticky to handle, lightly grease your hands or a spoon before forming the balls. For variety, fold in mini chocolate chips, chopped nuts, or dried fruit before shaping. Swap in white chocolate for a sweeter twist or dark chocolate for a richer, more intense treat.
Want a holiday spin? Add crushed peppermint candies or drizzle with festive colored chocolate. These little treats are endlessly customizable and perfect for making ahead of time.
Keep ‘Em Fresh: How to Store Chocolate Rice Krispie Balls
Once set, these balls can be stored in an airtight container at room temperature for up to five days. For longer storage, keep them in the fridge for up to a week—just allow them to come to room temperature before serving for the best texture.
They’re not ideal for freezing, as thawing can affect the crispiness, but they’ll stay deliciously crunchy and chewy for several days if stored properly.
Chocolate Rice Krispie Balls
Ingredients
- 2 cups Rice Krispie cereal
- 8 ounces semi sweet chocolate 225g
- 2 cups mini marshmallows
- ½ teaspoon vanilla extract
Instructions
- Melt the chocolate gradually in a heavy-bottomed saucepan over low to medium heat. Once fully liquefied, incorporate the vanilla extract. Stir in the mini marshmallows and continue mixing until they are thoroughly melted into the chocolate. Remove from the heat and immediately fold in the Rice Krispie cereal, ensuring an even coating. Shape the mixture into six compact balls, pressing them firmly. Set them onto a parchment-lined surface and refrigerate until firm.
