Chocolate gravy recipe lovers, rejoice—this Southern classic is rich, velvety, and perfect for draping over fluffy biscuits or spooning onto anything that craves chocolate decadence.
In just 20 minutes, this sweet, cocoa-based gravy transforms basic ingredients into a comforting, dessert-worthy sauce with a texture that’s irresistibly smooth and pourable.
Key Ingredients for This Chocolate Gravy Recipe
- Cocoa powder – The soul of the gravy, providing deep chocolate flavor and a bittersweet edge that balances the sweetness.
- All-purpose flour – Acts as the thickening agent, creating the luscious, gravy-like consistency that coats biscuits beautifully.
- Granulated sugar – Sweetens the cocoa and smooths its intensity, turning the mix into a dessert sauce rather than a savory one.
- Salt – Just a touch enhances the chocolate notes and keeps the sweetness from overwhelming the palate.
- Milk – The base of the gravy, it melds everything together and ensures a creamy, pourable texture.
- Butter – Adds richness and silkiness, finishing the gravy with a luxurious mouthfeel.
- Vanilla extract – Offers warmth and aromatic depth, rounding out the chocolate flavor with subtle complexity.
- Biscuits – Soft and buttery, they’re the perfect canvas for this indulgent chocolate sauce.
How to Make Chocolate Gravy in Just a Few Steps
Start by whisking together the cocoa, flour, sugar, and salt until combined evenly—no lumps allowed. Slowly pour in the milk, stirring constantly to ensure a smooth mixture forms.
Transfer the mixture to a saucepan over medium heat. Keep whisking as it cooks; in about 7–10 minutes, it thickens to a rich, glossy gravy.
Remove from heat and immediately stir in the softened butter and vanilla extract. The butter melts into the gravy, adding shine and a silky texture.
Spoon generously over warm, flaky biscuits—or whatever treat your sweet tooth desires.
Chocolate on Biscuits? Yes, and Here’s Why It Works
Chocolate gravy may sound indulgent, but its simplicity is what makes it shine. The balance between rich cocoa, smooth butter, and just enough sugar creates a nostalgic, comforting flavor.
It’s especially delightful over homemade or store-bought biscuits, where the flaky, buttery layers soak up every bit of the warm chocolate sauce. Don’t stop there—try it over pancakes, waffles, or vanilla ice cream for a decadent twist.
For extra depth, swap in dark cocoa powder or a splash of espresso. Craving a nutty finish? Add a tablespoon of peanut butter while the gravy is still warm.
Keeping It Sweet: Storing and Reheating Chocolate Gravy
Store leftover chocolate gravy in an airtight container in the refrigerator for up to 4 days. It will thicken as it cools, but a quick reheat in the microwave or on the stovetop with a splash of milk will bring it back to pourable perfection.
Freezing isn’t recommended as it can change the texture, but with a batch this easy and irresistible, leftovers might not last long anyway.
Chocolate Gravy and Biscuits
Ingredients
- 2 teaspoons vanilla extract
- 3/4 cup granulated sugar
- 1 tablespoon softened butter
- 1/4 cup unsweetened cocoa powder
- 2 cups whole milk
- 1/4 teaspoon fine salt
- 3 tablespoons all-purpose flour
- Warm biscuits for serving
Instructions
- In a mixing bowl of medium size, thoroughly combine the cocoa powder, flour, sugar, and salt. Blend in the milk, whisking until the mixture is smooth and uniform. Transfer the mixture into a saucepan and place it over medium heat. Stir continuously as it cooks, allowing it to thicken to a gravy-like consistency, which should take approximately 7 to 10 minutes. Remove the saucepan from heat and incorporate the butter along with the vanilla extract, stirring until fully integrated. Serve generously over warm, freshly baked biscuits.
