These chocolate covered cherry Rice Krispies treats combine gooey marshmallow, tart cherry, and rich chocolate for a nostalgic yet irresistible twist on a classic favorite.
With only a few pantry staples, you can whip up these no-bake bars in minutes, making them perfect for parties, potlucks, or just a fun weeknight dessert.
Star Players in Chocolate Covered Cherry Rice Krispies Treats
- Butter – Adds a rich, buttery base that enhances the marshmallow melt and binds the flavors.
- Mini marshmallows – The gooey glue that holds everything together, giving that signature chewy texture.
- Rice Krispies cereal – Brings the crunch and classic snap that defines every good bar.
- Cherry jello powder – Infuses the treats with a vibrant cherry flavor and a pretty pink hue.
- Chocolate chips – Melted into a luscious drizzle that mimics the coating of a chocolate-covered cherry.
- Shortening – Ensures a smooth, glossy chocolate finish that’s easy to drizzle and sets beautifully.
How to Make Chocolate Covered Cherry Rice Krispies Treats
Start by melting butter in a saucepan, then stir in the mini marshmallows until smooth and creamy. Once melted, whisk in the cherry jello powder to tint and flavor the base.
Fold in the Rice Krispies cereal, mixing quickly before the marshmallow cools. Press the mixture into a greased baking sheet using oiled hands to keep it from sticking.
While the bars cool, melt the chocolate chips with shortening in the microwave until silky. Drizzle generously over the cherry bars and let set before slicing into squares.
Sweet Tips & Fun Variations
For an extra cherry punch, consider stirring in chopped maraschino cherries before pressing the mixture into the pan—just make sure they’re well-drained to avoid soggy treats.
If you prefer a more indulgent finish, dip half of each square into the melted chocolate instead of drizzling for that true chocolate-covered cherry feel. A sprinkle of sea salt on the chocolate adds a gourmet touch that balances the sweetness beautifully.
You can also swap the cherry jello for raspberry or strawberry if you’re experimenting with flavors, though cherry gives the most authentic chocolate-covered cherry vibe.
Keeping the Goodness Fresh
To keep these treats at their best, store them in an airtight container at room temperature for up to four days. If it’s especially warm, you can refrigerate them to keep the chocolate firm, but allow them to sit at room temp before serving for the best texture.
Avoid freezing, as the cereal can become soggy and lose its crunch. For any leftovers, slice and layer with parchment paper to prevent sticking and preserve that delightful crispy bite.
Chocolate Covered Cherry Rice Krispies Treats
Ingredients
- 1 tbsp shortening
- 6 cups Rice Krispies cereal gluten-free alternatives such as malt o’ meal may be substituted
- 4 oz cherry-flavored gelatin powder
- 1½ cups semi-sweet chocolate chips
- 10 oz mini marshmallows
- 4 tbsp butter regular or a dairy-free substitute like Earth Balance
Instructions
- In a saucepan over medium heat, melt the butter thoroughly. Incorporate the mini marshmallows and stir continuously until they are fully liquefied. Sprinkle in the cherry gelatin powder, stirring until evenly combined. Withdraw the pan from the heat and immediately fold in the Rice Krispies cereal, mixing to coat every piece.
- Prepare a rimmed baking sheet by greasing it lightly. With clean, well-oiled hands, press the mixture gently into the sheet, ensuring an even layer without compacting it too firmly.
- While the base sets, place the chocolate chips and shortening in a microwave-safe bowl. Heat for one minute, then stir until smooth. If lumps remain, continue to heat in 15-second increments, stirring between each interval, until fully melted and velvety. Drizzle the melted chocolate evenly over the cooled cereal mixture.
