Chicken Cordon Bleu Stromboli is the perfect twist on a classic, wrapped in golden bread and packed with savory meats and melty cheese. It’s bold, comforting, and irresistibly easy to love.
Whether you’re entertaining guests or need a quick family dinner, this recipe delivers flavor without the fuss. A simple roll, a warm oven, and you’re ready to impress.
What You’ll Need for This Chicken Cordon Bleu Stromboli
- Frozen bread dough – The golden crusty shell that holds it all together; thaw it fully to make rolling easier.
- Dijon mustard – Sharp and tangy, it cuts through the richness and adds that signature Chicken Cordon Bleu kick.
- Cooked chopped chicken – Hearty, protein-packed filling that makes each bite satisfying and meaty.
- Chopped ham – Salty and savory, it layers beautifully with the chicken for that classic cordon bleu combination.
- Shredded Swiss cheese – Melts into every nook, offering a creamy, nutty finish that binds all the flavors.
How to Make Chicken Cordon Bleu Stromboli
Start by preheating your oven and prepping your dough on a lightly floured surface. Roll it into a large rectangle, then layer mustard down the center, followed by chicken, ham, and cheese.
Roll it up jelly-roll style, pinching the seam to seal and tucking the ends underneath. After a short rise on your baking sheet, pop it in the oven until it’s golden and crisp. Let it cool briefly before slicing into buttery, cheesy spirals of flavor.
Tips & Twists for Stromboli Success
For extra flair, brush the top with an egg wash before baking—this gives a glossy, bakery-style finish. Pizza dough is a great substitute for bread dough if that’s what you have on hand. Prefer a different cheese? Swap in Provolone, Parmesan, or even gooey mozzarella for your own spin on the flavor.
If Dijon isn’t your favorite, consider Ranch dressing or even honey mustard to suit your crowd’s tastes. This stromboli is also a fantastic canvas for added herbs or a sprinkle of crushed red pepper for a little kick.
Leftovers? Here’s How to Keep the Magic Alive
Wrap leftover slices tightly in foil or an airtight container and refrigerate for up to 3 days. Reheat in a toaster oven or air fryer to restore crispness. For longer storage, freeze slices individually, then bake straight from frozen at 350°F for 15–20 minutes until heated through.
Chicken Cordon Bleu Stromboli
Ingredients
- 1 loaf 1 pound frozen bread dough, thawed
- 1 cup shredded Swiss cheese
- 2 to 3 cups chopped cooked chicken
- ¼ cup Dijon mustard
- 1 – 1½ cups chopped ham
Instructions
- Preheat your oven to 375°F and grease a large nonstick baking sheet; set it aside.
- Roll out the thawed bread dough on a floured surface into a 14×10-inch rectangle. Spread Dijon mustard lengthwise down the center, ensuring a 1-inch border remains on each end.
- Evenly layer the chopped chicken, followed by the ham and shredded Swiss cheese over the mustard.
- Roll the dough tightly from the long edge, jelly-roll style, and press the seams firmly to seal. Position the roll seam-side down on the prepared baking sheet, tucking the ends underneath.
- Cover loosely and allow the stromboli to rise for 15–20 minutes.
- Transfer to the oven and bake for 25 to 30 minutes or until the exterior is golden brown.
- Remove from oven and let stand for 5 minutes before slicing and serving.
Notes
An egg wash can be applied before baking for a glossier, golden finish.
Swiss cheese may be swapped for provolone, Parmesan, or mozzarella depending on preference.
Dijon mustard imparts signature flavor but may be replaced or omitted; ranch dressing is a flavorful alternative for filling.
