Chicken Bacon Ranch Tater Tot Casserole is a cozy, crave-worthy dish layered with creamy ranch flavor, melty cheddar, crispy bacon, and golden tater tots. It’s a family-friendly comfort classic.
Perfect for busy weeknights or casual gatherings, this easy casserole delivers big flavor with minimal effort. Every bite offers a satisfying mix of textures and smoky-savory notes.
Flavor-Fueled Essentials for Chicken Bacon Ranch Tater Tot Casserole
- Cooked and shredded chicken – Tender and protein-rich, it’s the hearty base that soaks up the creamy, ranch-spiked sauce.
- Bacon – Crispy, smoky, and savory, bacon adds a punch of flavor and irresistible crunch in every bite.
- Ranch dressing + dry ranch seasoning – The combo of dressing and dry mix infuses the whole dish with creamy, herb-loaded richness.
- Sour cream – Adds tangy depth and extra creaminess to bind all the ingredients together.
- Cheddar cheese – Melts into the filling, delivering sharp, gooey goodness that ties the flavors beautifully.
- Frozen tater tots – Crispy on the outside, fluffy on the inside—these golden gems form the ultimate topping and base.
Quick & Tasty Steps to Your Casserole Win
In a large bowl, blend sour cream, ranch dressing, and dry ranch seasoning to create a rich, flavorful base.
Fold in the cooked chicken, crispy bacon, and shredded cheese until well combined.
Gently stir in the frozen tater tots, making sure they’re evenly coated with the creamy mixture.
Spread the mixture into a greased 9×13-inch baking dish and bake at 400°F for 40–45 minutes, until bubbling and golden on top.
Serve warm with an optional drizzle of ranch and sprinkle of green onions for a fresh, zesty finish.
Extra Flavor Tips & Simple Variations
For even more flavor depth, try swapping cheddar for a smoky gouda or pepper jack. Rotisserie chicken speeds up prep time and adds another layer of richness. Want it extra crispy? Broil for the last few minutes of baking.
Feel free to toss in some finely chopped green onions or sautéed mushrooms to sneak in veggies. You can also make it spicier by adding red pepper flakes or hot sauce to the ranch mix.
This casserole is endlessly adaptable, so have fun and tweak it to suit your family’s favorites.
Leftovers That Reheat Like a Dream
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, pop a portion in the oven or air fryer to keep the tots crispy. For a quicker option, the microwave works well—just know the texture may soften.
To freeze, let the casserole cool completely, then portion into freezer-safe containers. Thaw in the fridge overnight and reheat in the oven until warmed through and bubbly.
Chicken Bacon Ranch Tater Tot Casserole
Ingredients
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 2 cups cooked shredded chicken
- 8 slices bacon cooked and crumbled
- 1 packet dry ranch seasoning mix
- 1 28 oz bag frozen seasoned tater tots
- 16 oz sour cream regular or light
- Optional: green onions and extra ranch dressing for garnish
Instructions
- In a large mixing bowl, blend together the sour cream, ranch dressing, and dry ranch seasoning until smooth. Fold in the shredded chicken, crumbled bacon, and shredded cheddar cheese. Add the frozen tater tots, gently mixing until all pieces are well coated with the creamy mixture. Spoon the combined ingredients into a greased 9 x 13-inch baking dish, spreading evenly. Bake in a preheated oven at 400°F for 40 to 45 minutes, or until the casserole is hot and the top is golden and bubbly. Garnish with additional ranch dressing and chopped green onions if desired.
