Cheesy Mississippi Mud Potatoes are a comfort food dream—creamy, cheesy, and packed with savory bites of bacon and onion. Each spoonful delivers rich, golden goodness that’s hard to resist.
Perfect for potlucks, cozy nights in, or hearty holiday tables, Cheesy Mississippi Mud Potatoes offer a crowd-pleasing combo that balances indulgence and homestyle simplicity with every bite.
What You’ll Need for Cheesy Mississippi Mud Potatoes
- Potatoes – The foundation of the dish, diced to absorb flavor while turning tender and golden during baking.
- Cheddar cheese – Melts into gooey pockets, giving every forkful a sharp, creamy richness.
- Bacon – Cooked and crumbled for crispy, smoky bites that contrast beautifully with the softness of the potatoes.
- Garlic salt – Enhances flavor with a gentle kick, tying together the creamy and savory notes.
- Mayonnaise – Acts as the secret ingredient for creaminess and helps everything meld into luscious layers.
- Green onions – Bright and fresh, they cut through the richness and add a pop of color and mild zing.
How to Make This Potato Masterpiece
Start by gently folding together diced potatoes, shredded cheddar, crisp bacon, green onions, and garlic salt in a large baking dish.
Next, add mayonnaise and mix to ensure everything is evenly coated—this helps the ingredients bake into a creamy, cohesive casserole.
Slide the dish into a 325°F preheated oven, and let the magic happen for about 90 minutes. You’ll know it’s ready when the top is bubbling and golden, and the potatoes are fork-tender.
Savory Secrets & Delicious Variations
For extra texture, consider using a mix of red and Yukon Gold potatoes—they hold their shape while delivering buttery flavor. If you want more depth, try adding sautéed onions or even a handful of diced jalapeños for a little heat.
To lighten things up, swap half the mayonnaise with sour cream or Greek yogurt for a tangy twist. For cheese lovers, feel free to mix in mozzarella or pepper jack with the cheddar for extra melty goodness.
Leftover rotisserie chicken or ground sausage also make great add-ins, turning this side into a full-blown meal.
Saving the Flavor: How to Store & Reheat Leftovers
To store, let the dish cool completely before transferring it into an airtight container. It’ll keep in the refrigerator for up to 4 days.
To freeze, portion the cooled potatoes into freezer-safe containers. They’ll stay fresh for up to 2 months.
When reheating, use the oven or toaster oven for best results—about 15–20 minutes at 350°F will bring back the golden crisp edges. Avoid the microwave if possible, as it softens the crispy texture.
Cheesy Mississippi Mud Potatoes
Ingredients
- 1/2 cup thinly sliced green onions
- 1 teaspoon garlic salt
- 6 –7 cups peeled and finely diced potatoes
- 1 package 1 lb bacon, thoroughly cooked and crumbled
- 2 cups finely grated cheddar cheese
- 1 cup mayonnaise
Instructions
- Set the oven to preheat at 325°F (163°C) to prepare for baking.
- In a 9×13-inch baking dish, combine the diced potatoes, grated cheddar, crumbled bacon, and green onions, dispersing them evenly throughout the dish.
- Sprinkle the garlic salt across the combined ingredients to season thoroughly.
- Fold in the mayonnaise gently but completely to ensure an even coating across all components.
- Place the baking dish in the preheated oven and bake for 1 hour and 30 minutes, or until the potatoes are tender and the surface is attractively golden-brown.
