Cheeseburger Pockets are the ultimate weeknight win—quick, cheesy, and irresistibly comforting. This easy recipe transforms a few simple staples into a crave-worthy, hand-held dinner.
Each bite delivers melty cheese and seasoned beef wrapped in golden biscuit dough, making it perfect for both family meals and quick lunches on the go.
What You’ll Need for These Cheeseburger Pockets
- Refrigerated biscuit dough – A time-saving shortcut that crisps up into the perfect golden pocket.
- Ground beef – The juicy, savory heart of every classic cheeseburger.
- Chopped onions – Adds a subtle sweetness and depth to the meat mixture.
- Garlic – Brings aromatic warmth that enhances the overall flavor.
- American cheese – Delivers gooey, nostalgic cheeseburger flavor in every bite.
How to Make Cheeseburger Pockets in No Time
Start by browning the beef with onions and garlic until fully cooked, then set it aside to cool slightly. Flatten half of your biscuit dough and layer it with a slice of cheese and a scoop of the beef mixture. Add more cheese if you’re feeling extra indulgent.
Top each with another flattened biscuit round, sealing the edges tightly with a fork to hold in all the cheesy goodness. Bake until golden brown and enjoy warm, dipped in ketchup, mustard, or your favorite burger fixings.
Tips and Tasty Twists for the Best Cheeseburger Pockets
For extra flavor, try adding chopped pickles, a dash of Worcestershire sauce, or crumbled cooked bacon to the beef mixture before assembling. You can also switch up the cheese—cheddar, pepper jack, or Swiss each bring a new personality to these pockets.
For a crispier finish, brush the tops with a little egg wash or melted butter before baking. These also work beautifully in the air fryer for an even quicker golden crust.
Want to sneak in some veggies? Finely diced bell peppers or mushrooms cook down nicely in the beef mixture without stealing the show.
Storing and Reheating Cheeseburger Pockets
Cheeseburger Pockets store well and reheat like a dream, making them ideal for leftovers or meal prep. Once cooled, place them in an airtight container and refrigerate for up to 4 days.
To reheat, pop them in the oven or toaster oven at 350°F for about 10 minutes to bring back their crispy texture. For freezer storage, wrap each pocket tightly in foil or plastic wrap and freeze for up to 2 months. Reheat from frozen in a 375°F oven for 15–20 minutes until hot throughout.
Cheeseburger Pockets
Ingredients
- ¼ cup chopped onions
- 2 garlic cloves finely minced
- Salt and pepper to taste
- 2 8-ounce packages refrigerated biscuit dough
- ½ pound ground beef
- 8 –16 slices of American cheese or preferred cheeseburger cheese
Instructions
- In a large skillet set over medium heat, cook the ground beef with the onions and garlic, stirring occasionally, until the meat is fully browned and no longer pink. Drain off any excess fat and set the mixture aside.
- Unpack one can of refrigerated biscuits and gently roll each one out to slightly flatten.
- Lay a slice of cheese on top of each biscuit round.
- Distribute the cooked beef mixture evenly among the eight prepared biscuits, spooning it over the cheese.
- (Optional) Add an extra slice of cheese atop the beef filling on each biscuit for a richer flavor.
- Unroll the second can of biscuits and roll each piece to match the size of the bottoms.
- Cover each filled biscuit with a flattened top biscuit and press the edges together using a fork to seal securely.
- Bake in a preheated 400°F oven for approximately 10 minutes, or until the tops are golden brown and the centers are heated through.
- Serve warm, accompanied by ketchup, mustard, or your favorite burger garnishes if desired.
