Joe’s Crab Shack Crab Dip is a creamy, cheesy appetizer packed with succulent lump crab and bold seasonings that deliver a restaurant-style experience at home.
Ideal for parties or cozy nights in, this dip brings together tangy, spicy, and savory notes that make every bite unforgettable.
What You’ll Need for This Legendary Joe’s Crab Shack Crab Dip
- Cream cheese – The rich, velvety base that gives this dip its luscious texture.
- Mayonnaise – Adds a smooth tang and enhances creaminess.
- Sour cream – Offers a subtle tartness that balances the richness.
- Old Bay seasoning – Classic seafood seasoning that delivers that unmistakable coastal flavor.
- Lump crab meat – The star of the show, bringing sweet, briny seafood flavor and tender texture.
- Cheddar cheese – Melts into gooey goodness while adding sharpness and depth.
- Parmesan cheese – Offers a salty, nutty contrast that enhances overall flavor.
- Green onions – Brings a touch of freshness and mild pungency to the creamy mix.
- Lemon juice – A bright, acidic hit that lifts and balances the richness of the cheeses.
How to Make This Cheesy Crab Dip Crowd-Pleaser
Start by blending the cream cheese, mayonnaise, and sour cream into a smooth, creamy base.
Next, stir in your seasoning mix, blending the Worcestershire, Old Bay, garlic powder, onion powder, smoked paprika, and cayenne until well incorporated.
Gently fold in the cheddar, Parmesan, and green onions. Be careful not to overmix once you add the crab meat and lemon juice—preserve those delicious chunks.
Transfer the mixture to a greased baking dish and bake until bubbling and golden. Garnish with juicy diced tomatoes and vibrant parsley just before serving.
It’s best enjoyed hot with toasted bread, crackers, or crisp veggies.
Tips for the Ultimate Crab Dip Experience
For the most flavorful dip, use lump crab meat rather than imitation or canned varieties. Its delicate texture and sweetness make all the difference. If you’re looking for a kick, the optional cayenne delivers subtle heat without overpowering the creamy richness.
Try a quick broil during the last few minutes of baking to get a bubbly, golden top that adds visual appeal and extra texture. You can also stir in a dash of hot sauce or chopped jalapeños for those who like it spicier.
Prefer a different seafood? This recipe adapts well—shrimp or lobster make indulgent alternatives while still preserving the decadent spirit of the original.
Keeping It Fresh: Storing and Reheating Joe’s Crab Shack Crab Dip
Leftovers (if you’re lucky enough to have any) should be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 350°F and warm through for 15–20 minutes until bubbly. Avoid microwaving, which can alter texture and make the crab rubbery.
Freezing is not recommended, as the dairy-based ingredients may separate once thawed, affecting the dip’s creamy consistency.
Joe’s Crab Shack Crab Dip
Ingredients
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 8 oz cream cheese softened
- 1/2 cup diced green onions
- 1 tsp Worcestershire sauce
- 1/4 cup diced tomatoes garnish
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 8 oz lump crab meat thoroughly drained and checked for shells
- 1 tbsp chopped parsley garnish
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper optional
Instructions
- Set the oven to preheat at 375°F (190°C). In a mixing bowl, thoroughly blend together the softened cream cheese, mayonnaise, and sour cream until the texture is uniformly smooth. Stir in Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, smoked paprika, and if using, cayenne pepper, ensuring all seasonings are evenly distributed. Gently incorporate the shredded cheddar, grated Parmesan, and chopped green onions. Carefully fold in the crab meat and lemon juice, mixing just enough to maintain the integrity of the crab chunks. Transfer the dip mixture into a greased baking dish, smoothing the surface evenly. Bake for 20 to 25 minutes until the dip is heated through and bubbling around the edges. Remove from the oven and top with diced tomatoes and chopped parsley. Serve hot with bread, tortilla chips, or fresh vegetables.
