Rich, savory, and irresistibly creamy, this Cheesy Garlic Herb Dip delivers comfort in every golden, bubbling bite. Perfect for parties, game nights, or cozy evenings in.
Loaded with melty cheese, roasted garlic flavor, and a crisp topping, this dip transforms everyday ingredients into a standout appetizer everyone will crowd around.
Star Players in This Cheesy Garlic Herb Dip
- Cream cheese – The creamy base that gives the dip its rich, velvety body.
- Mozzarella cheese – Melts to perfection, giving that signature stretch and gooey texture.
- Mayonnaise – Adds tang and smoothness, tying all the cheesy elements together.
- Parmesan cheese – Brings sharp, salty depth and forms that perfect golden crust on top.
- Minced garlic – Delivers bold flavor that’s the heart of this savory dip.
- Dried rosemary – Infuses an earthy aroma and rustic herbaceous note.
- Dried thyme – Adds subtle warmth and complexity to balance the richness.
- Black pepper – Cuts through the creaminess with just a hint of heat.
- Panko or breadcrumbs – Create a crispy, golden topping for contrast in texture.
How to Make This Melty Magic: Cheesy Garlic Herb Dip Steps
Start by mixing the creamy ingredients—cream cheese, mayo, mozzarella, and parmesan—until smooth. Fold in minced garlic and dried herbs for that savory boost.
Spread into a greased baking dish, sprinkle with a parmesan-panko blend, and bake until golden and bubbling. Serve hot with your favorite dippers.
Tips, Twists & Serving Suggestions
For extra flavor, roast the garlic before mixing it in. It adds a mellow, caramelized sweetness that enhances the dip’s depth.
Switch up the herbs—try Italian seasoning for a different spin, or add a pinch of red chili flakes if you want a hint of spice.
This dip pairs beautifully with toasted baguette slices, pita chips, or even crisp veggies like bell pepper strips. It also works as a luxurious spread for grilled sandwiches or wraps.
Leftovers? No Problem! Here’s How to Keep It Tasty
Store leftover Cheesy Garlic Herb Dip in an airtight container in the fridge for up to 4 days.
To reheat, scoop into an oven-safe dish and warm at 350°F until heated through and bubbly, about 10–15 minutes. You can also microwave individual portions, though the topping won’t stay crisp.
To freeze, portion into freezer-safe containers and seal tightly. Thaw in the fridge overnight, then reheat as usual. It’s a great make-ahead option for busy hosts!
Cheesy Garlic Herb Dip
Ingredients
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or plain breadcrumbs
- ¼ cup mayonnaise
- 2 cups shredded mozzarella cheese
- 12 oz cream cheese softened to room temperature
- 2 tablespoons finely minced garlic
- ½ cup shredded parmesan cheese divided
- 1 ½ teaspoon dried rosemary
Instructions
- Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish. In a mixing bowl, thoroughly combine the cream cheese, mozzarella, mayonnaise, and ¼ cup of the parmesan until smooth. Incorporate the garlic, rosemary, thyme, and black pepper into the cheese mixture, blending well. Transfer the mixture to the prepared dish, spreading evenly. In a separate small bowl, combine the remaining ¼ cup parmesan with the breadcrumbs and sprinkle evenly over the top. Bake for 22 to 25 minutes, or until the surface is golden and the edges are bubbling. Serve immediately with your choice of crackers, chips, or warm bread.
