Pepperoni & Cheese Pizza Dip

If you’re craving all the cheesy, savory flavors of your favorite slice in a scoopable form, pepperoni pizza dip delivers the ultimate party-ready bite. It’s rich, gooey, and deeply satisfying.

Pepperoni pizza dip is the perfect appetizer for game day, gatherings, or anytime the craving for melted cheese and pepperoni hits. Warm, bubbly, and incredibly easy to make, it’s always a crowd-pleaser.

What You’ll Need for This Gooey Pepperoni Pizza Dip

• Cream cheese – Creates the luscious base, bringing creamy richness to every bite.
• Pepperoni – Bold, spicy, and crispy when baked—adds classic pizzeria flavor on top and within.
• Marinara sauce – The saucy, tangy heart of the dip, tying all the pizza elements together.
• Dried oregano and basil – Adds aromatic depth and those signature herby pizza notes.
• Mozzarella cheese – Melts into a golden, stretchy blanket of gooey goodness.

Let’s Make It! A Quick Guide to Crafting This Pepperoni Pizza Dip

Start by softening your cream cheese—it needs to spread easily. Press it into a baking dish as the rich foundation. Layer on a few pepperoni slices, then sprinkle with fragrant herbs.

Next comes the marinara, adding that familiar pizza zing. Sprinkle shredded mozzarella generously, then finish with more pepperoni and the remaining herbs for extra punch.

Bake until bubbling and melty, about 20 minutes at 350°F. Serve warm with crackers, toasted baguette slices, or pita chips for irresistible dipping.

Tips, Tricks & Tasty Variations

Let the cream cheese sit at room temperature for about 30 minutes before spreading—it’ll save you a lot of effort and keep the layers smooth. Use pre-sliced pepperoni for ease, and feel free to overlap slices for maximum flavor.

You can swap in pizza sauce for marinara if you prefer a thicker, more intensely flavored dip. Want a spicier version? A pinch of red pepper flakes on top before baking adds a perfect kick.

If you’re out of oregano or basil, a pinch of Italian seasoning blends beautifully here. For a twist, stir in chopped olives, green peppers, or even crumbled sausage before the final cheese layer.

Keeping It Fresh: How to Store Your Pepperoni Pizza Dip

Leftovers? Lucky you. Store cooled dip in an airtight container in the fridge for up to one week. To reheat, scoop out portions and microwave until warm, or bake in a small dish at 350°F until melty.

This dip also works wonders as a pasta sauce. Toss with cooked pasta for an easy, indulgent next-day meal that tastes like a pizza-pasta hybrid dream.

Warm, gooey, and packed with pizzeria vibes—this pepperoni pizza dip is a comfort food classic that never fails to disappear fast.

Pepperoni & Cheese Pizza Dip

A luscious, layered appetizer capturing the essence of pepperoni pizza in every bite—this dip is an irresistible choice for gatherings, game nights, or holiday spreads.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Cream Cheese Resting Time 30 minutes mins

Total Time 55 minutes mins

Ingredients

  

• 1 1/4 cups shredded mozzarella
• 8 ounces cream cheese full fat and softened
• 1 teaspoon dried oregano
• 24 ounces marinara sauce store-bought
• 27 slices pepperoni thinly cut (7 for the cream cheese layer, 20 for topping, or as preferred)
• 1 teaspoon dried basil

Instructions

 

• Remove the cream cheese from the refrigerator at least 30 minutes prior to preparation to allow it to reach room temperature and become easily spreadable.
• Preheat the oven to 350°F.
• Using a rubber spatula, evenly spread the softened cream cheese along the base of a 9-inch pie plate or a shallow casserole dish.
• Place 7 slices of pepperoni over the cream cheese layer.
• Sprinkle half of the dried oregano and basil evenly across the pepperoni.
• Pour the marinara sauce over the herb-topped pepperoni and spread gently.
• Sprinkle the shredded mozzarella over the marinara, then scatter the remaining dried herbs across the cheese.
• Layer the remaining pepperoni slices generously over the cheese.
• Bake the dip in the preheated oven for 20 minutes, or until heated through and the cheese is thoroughly melted.
• Serve immediately with crackers, pita chips, or your preferred dipping items.

Notes

Ensure the cream cheese is adequately softened to facilitate smooth spreading.
Uncured, pre-sliced pepperoni is ideal for ease and consistency. Adjust the number of slices to suit your preference.
A 9-inch pie dish fits the ingredient volume well; alternatively, a small shallow casserole dish may be used.
Italian seasoning can replace individual herbs for simplicity.
To add a kick, consider sprinkling red pepper flakes before baking.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Leftover dip makes an excellent topping for pasta.