Chocolate Peanut Butter Rice Krispy Cups are a no-bake dream for lovers of sweet, salty, and crunchy indulgence. Each bite delivers the nostalgic crunch of Rice Krispies with a rich chocolate-peanut butter hug.
They’re the perfect treat to whip up when the craving hits but you don’t want to turn on the oven. Minimal effort, maximum flavor—these cups check every box.
What You’ll Need for Chocolate Peanut Butter Rice Krispy Cups
- Peanut butter – Brings creamy, nutty richness and helps bind the cereal together. Creamy or chunky both work, depending on your texture preference.
- Honey – Natural sweetness and sticky texture hold the cups together while adding a gentle floral flavor.
- Salt – Just a pinch enhances both the chocolate and peanut butter flavors, balancing the sweetness beautifully.
- Rice Krispies cereal – The light and airy crunch gives these cups their iconic crispy texture.
- Chocolate chips – Melted and layered on top for that classic chocolate shell—semi-sweet strikes the perfect flavor balance.
Let’s Make Them! Chocolate Peanut Butter Rice Krispy Cups in a Snap
Start by lining a muffin pan with liners or a spritz of nonstick spray for easy removal. In a saucepan, melt the peanut butter, honey, and salt over medium heat until smooth and luscious.
Pour the warm mixture over Rice Krispies in a bowl and stir gently to coat every puff. Scoop the mixture into the muffin cups, filling them about two-thirds and pressing them down to compact.
Melt your chocolate chips in the microwave until silky, then spoon the melted chocolate over each cup. Let them chill in the fridge until the tops are firm and glossy—then they’re ready to devour.
Tips & Twists for Tasty Results
For a touch of crunch, use chunky peanut butter or stir in crushed pretzels or chopped peanuts. Want a more indulgent twist? Swap semi-sweet chips for dark or milk chocolate, or even swirl in a bit of white chocolate for visual flair.
Feeling festive? Sprinkle sea salt or colorful sprinkles on top before the chocolate sets. For a protein-packed version, stir in a scoop of vanilla or chocolate protein powder with the cereal.
These are also easy to make vegan by using plant-based chocolate chips and maple syrup instead of honey—no flavor compromise, just pure satisfaction.
Sweet Storage: How to Keep Your Cups Fresh
Store your Chocolate Peanut Butter Rice Krispy Cups in an airtight container in the fridge for up to a week—they’ll stay perfectly firm and delicious.
Want to stash some away? Freeze them in a single layer, then transfer to a freezer bag. They thaw quickly at room temp and are also incredible eaten slightly frozen for an extra-crunchy treat.
Chocolate Peanut Butter Rice Krispy Cups
Ingredients
- 2 cups semi-sweet chocolate chips melted
- 6 tablespoons honey
- 1 pinch of salt
- 1 cup creamy or chunky peanut butter
- 3 cups crisped rice cereal such as Rice Krispies
Instructions
- Line a muffin pan with paper liners or coat with non-stick spray. In a saucepan over medium heat, combine the peanut butter, honey, and salt, stirring until the mixture is completely melted and smooth. Transfer the rice cereal to a medium bowl and pour the warm peanut butter blend over it. Mix thoroughly to ensure even coating. Fill each muffin liner about two-thirds full with the cereal mixture, pressing down firmly to compact. In a microwave-safe bowl, melt the chocolate chips until smooth, stirring between intervals. Spoon the melted chocolate over each cereal-filled cup to create a rich topping. Chill the tray in the refrigerator until the chocolate has fully set. Serve once firm.
