This strawberry cheesecake dip delivers all the flavor of your favorite dessert in a light, creamy, and crowd-pleasing form. Perfect for last-minute gatherings or afternoon cravings.
Sweet strawberries, tangy yogurt, and silky cream cheese blend into an irresistible treat. Whether paired with fruit, cake, or cookies, it’s an easy hit in just 10 minutes.
What You’ll Need for This Strawberry Cheesecake Dip
- Strawberries – Fresh and vibrant, they bring natural sweetness and the dip’s iconic fruity flavor.
- Low-fat cream cheese (Neufchatêl) – Offers the creamy cheesecake base with a lighter texture.
- Powdered sugar – Adds a smooth, sweet finish that balances the tang from yogurt and cheese.
- Vanilla extract – Deepens the flavor with warm, aromatic notes.
- Plain low-fat Greek yogurt (2%) – Lends a rich tang and lightness while keeping the dip creamy.
- Granulated sugar – Just a touch enhances the fresh strawberry topping without overpowering it.
Quick & Creamy: How to Make This Strawberry Cheesecake Dip
Start by slicing a few strawberries and lightly sweetening them with sugar for a juicy topping. Puree the rest for a fruity base. Blend the cream cheese, powdered sugar, and vanilla until smooth, then mix it with the strawberry puree.
Gently fold in the Greek yogurt to keep the texture airy and luscious. Spoon the dip into your serving bowl, top with the sliced strawberries, and it’s ready to serve with your favorite dippers.
Dip Tips & Creative Twists
For a touch of crunch, sprinkle crushed graham crackers or granola over the top before serving. Want a touch more indulgence? Swirl in a spoonful of strawberry jam or a drizzle of melted white chocolate.
To make it more dessert-like, layer it in mini cups with crushed cookies for a cheesecake parfait. Or add a splash of lemon juice for a brighter flavor. For a dairy-free version, use plant-based cream cheese and yogurt.
This dip also pairs well with everything from sliced apples and bananas to pretzels or cinnamon pita chips, so you can easily switch up the vibe depending on the occasion.
Storing Sweetness: How to Keep Leftovers Fresh
Store any leftover strawberry cheesecake dip in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving again, as some separation may occur.
For best texture and flavor, avoid freezing—this dip is at its best fresh and creamy. If you’re prepping ahead, make the base a day in advance and add the fresh sliced strawberry topping just before serving.
Strawberry Cheesecake Dip
Ingredients
- 1 cup 250 mL 2% plain low-fat Greek yogurt
- 8 oz. 250 g strawberries (approximately 6–8 berries), stems removed and divided
- ¾ cup 175 mL powdered sugar
- ½ tbsp 7 mL granulated sugar
- 8 oz. 250 g low-fat cream cheese (Neufchatêl), softened
- 2 tsp 10 mL vanilla extract
- Optional for serving: vanilla wafer cookies graham crackers, pound cake, or assorted fresh fruit
Instructions
- Slice about 2 oz. (60 g) of the strawberries—approximately 2 to 3 berries—then quarter-turn and slice again; place them into a small bowl and combine with the granulated sugar, setting aside.
- Puree the remaining 6 oz. (190 g) of strawberries using a food processor until smooth, then transfer the mixture to a large bowl.
- Process the cream cheese, powdered sugar, and vanilla extract together until the mixture becomes smooth and well blended. Add this cream cheese blend to the strawberry puree and stir thoroughly.
- Gently fold in the Greek yogurt until the consistency is uniform. Spoon the completed dip into a serving bowl and garnish the surface with the sugared sliced strawberries.
- Serve immediately with your choice of graham crackers, vanilla wafers, pound cake slices, or fresh fruit.
