Delight in the creamy, crunchy goodness of this 20-Minute White Chocolate Bark, a fast and festive treat that’s as beautiful as it is delicious. Perfect for last-minute gatherings or edible gifts.
With just a few simple ingredients, this no-bake wonder delivers maximum flavor and texture. Sweet white chocolate, tart cranberries, and a kiss of flaky sea salt create an irresistible trio.
The Sweetest Players in This 20-Minute White Chocolate Bark
- White chocolate – The rich, creamy base that melts smoothly and sets into a crisp, luscious bark.
- Dried cranberries – Chopped for even distribution, they add bright, chewy bursts of tartness to balance the sweetness.
- Maldon sea salt – Just a pinch of this flaky finishing salt elevates every bite with delicate crunch and contrast.
How to Make This 20-Minute White Chocolate Bark in No Time
Start by prepping your pan with parchment paper for easy bark removal. Melt white chocolate gently, stirring until velvety smooth.
Spread the melted chocolate into a rectangle and top with cranberries and flaky salt while still warm. Chill in the fridge or freezer until completely set.
Break into pieces and enjoy or gift — it’s that simple.
Pro Tips for the Perfect White Chocolate Bark
To prevent the chocolate from seizing, make sure your bowl and utensils are dry before melting. Use high-quality white chocolate for the best texture and flavor—look for one with cocoa butter listed as a main ingredient.
Feel free to experiment with add-ins. Toasted pistachios or almonds add crunch and color, while a sprinkle of crushed peppermint turns this into a festive peppermint bark. A touch of orange zest can also enhance the tartness of the cranberries for a gourmet twist.
For a visually striking presentation, drizzle with dark chocolate before chilling. Let your creativity run wild—bark is forgiving and fun to customize.
Keep It Crisp: Storing Your White Chocolate Bark
Once the bark is completely set, store it in an airtight container in the refrigerator for up to two weeks. If you prefer a snappier texture, freezing works too—just place parchment between layers to prevent sticking.
Avoid humidity and heat, which can cause white chocolate to bloom or soften. When gifting, wrap in parchment and seal in cellophane bags to preserve freshness and style.
20-Minute White Chocolate Bark
Ingredients
- ¼ teaspoon flaky sea salt such as Maldon
- ¾ cup chopped dried cranberries
- 12 ounces finely chopped white chocolate
Instructions
- Line a baking tray with parchment paper and keep it ready.
- In a microwave-safe bowl, heat the white chocolate in 60-second intervals, stirring between each round, until fully melted and smooth.
- Pour the molten chocolate onto the prepared parchment and spread it into a rectangular layer.
- Scatter the chopped cranberries evenly across the surface and lightly sprinkle with flaky sea salt.
- Transfer the tray to the refrigerator for approximately one hour or place it in the freezer for around 10 minutes until the bark is completely set.
