Pretty in pink and irresistibly creamy, 2 Ingredient Strawberry Fudge is the sweet shortcut dessert dreams are made of. This vibrant treat melts together fruity flavor with silky richness in minutes.
No candy thermometer, no stovetop stress—just two pantry staples create a show-stopping fudge that’s as easy to make as it is to love.
Just the Essentials: Main Ingredients for 2 Ingredient Strawberry Fudge
- Strawberry Frosting – Infuses the fudge with a bold, berry-sweet flavor and gives it that lovely pink hue.
- White Candy Melts (or White Chocolate Chips) – The creamy, meltable base that sets into that classic smooth and firm fudge texture.
How to Make It: 2 Ingredient Strawberry Fudge in a Flash
Line your pan first—parchment or foil keeps cleanup a breeze.
Melt the white candy melts gently in the microwave, stirring every 30 seconds until smooth.
Stir in the strawberry frosting until fully combined and glossy.
Pour into your lined pan and smooth the top with a spatula. Add sprinkles or hearts now if you’re feeling fancy.
Refrigerate until firm, then cut into squares and serve up this dreamy pink delight.
Sweet Tips and Creative Twists
For the smoothest results, avoid overheating the candy melts—low and slow wins the race. If using white chocolate chips instead of melts, add a teaspoon of coconut oil for a silkier finish.
This fudge takes well to a little flair—try swirling in crushed freeze-dried strawberries for texture or topping with mini marshmallows before chilling. Want a deeper strawberry note? Stir in a few drops of strawberry extract for extra punch.
It’s a fantastic choice for Valentine’s Day, baby showers, or anytime you need a quick, no-fuss dessert that looks like you spent hours.
Keep It Fresh: Storing Your Strawberry Fudge
Store your strawberry fudge in an airtight container in the refrigerator to keep it firm and fresh for up to 10 days. If you’d like to freeze it, wrap the pieces individually in parchment paper, place them in a freezer-safe container, and freeze for up to 2 months. To enjoy later, thaw in the fridge overnight—still just as dreamy and delicious.
2 Ingredient Strawberry Fudge
Ingredients
- 12 ounces white candy melts or white chocolate chips
- Optional: heart-shaped decorations or sprinkles
- 16 ounces strawberry frosting 1 jar
Instructions
- Line a 9×9-inch pan with foil or parchment paper to prepare for pouring.
- Microwave the white candy melts in a microwave-safe bowl on medium power in 30-second intervals, stirring thoroughly after each session until completely melted and smooth.
- Incorporate the strawberry frosting into the melted candy mixture and stir until evenly combined.
- Transfer the fudge mixture to the prepared pan, smoothing the top with a spatula. Add decorative toppings if desired.
- Chill in the refrigerator until fully set; the resulting fudge will be approximately 5/8″ thick. For a thicker result, consider doubling the recipe.
- Keep refrigerated and consume within 10 days.
