This zesty lemon-parmesan air fryer cod is a crispy, flavorful dinner made in just 25 minutes. The golden breading delivers crunch without the oil of frying.
With bright lemon zest, savory parmesan, and a crunchy panko crust, each bite balances freshness and richness—perfect for a weeknight or a healthier take on classic fried fish.
What You Need for Zesty Lemon-Parmesan Air Fryer Cod
Cod fillets – Mild, flaky, and tender, cod is the perfect white fish to absorb flavor and cook evenly in the air fryer.
Parmesan cheese – Adds a salty, umami-rich kick and crisps beautifully when air fried.
Panko breadcrumbs – Provide extra crunch and a light, airy texture to the crust.
Lemon zest – Brightens the breading with a fresh citrus aroma that enhances the fish.
Egg – Helps the panko-parmesan mix adhere for an even, golden coating.
All-purpose flour – Forms the first base layer, ensuring the egg sticks properly to the fish.
Onion and garlic powder – Infuse the breading with savory depth without overpowering the lemon.
Salt – Enhances every bite, tying all the flavors together.
How to Make Crispy Lemon-Parmesan Air Fryer Cod
Start by patting your thawed cod fillets dry to ensure a crisp crust. Prepare three shallow bowls: one with flour, one with beaten egg, and one with the panko, parmesan, lemon zest, and seasonings.
Dredge each fillet in flour, dip in egg, then press into the panko mixture until fully coated. Air fry at 400°F for 6–8 minutes, until golden and the fish reaches 145°F internally.
Serve hot with lemon wedges and tartar sauce for a bright, crunchy main dish.
Air Fryer Cod Tips for Perfect Results
To maximize crispiness, always blot fish dry before breading. Don’t overcrowd the air fryer basket—the air needs to circulate freely for even browning. For an extra touch of richness, try mixing a teaspoon of olive oil into the panko mixture.
How to Store Leftover Air Fryer Cod
Refrigerate leftovers in an airtight container for up to 3 days. To reheat, use the air fryer at 350°F for 3–5 minutes to revive the crisp coating. Avoid microwaving, which softens the crust.
Frequently Asked Questions
Can I use frozen fish?
Yes, but thaw it completely and blot dry to avoid soggy breading.
Can I substitute another type of fish?
Tilapia, haddock, or pollock work well—choose firm white fish about 1-inch thick.
Do I need to flip the fish in the air fryer?
No flipping needed if there’s good air circulation. If using a basket with limited airflow, flip halfway.
Can I make this recipe gluten-free?
Yes, use a gluten-free flour blend and gluten-free panko breadcrumbs.
Make It a Meal: What to Serve with Air Fryer Cod
Pair this crispy cod with a side of roasted potatoes or a light slaw for contrast. A fresh dill yogurt sauce or garlic aioli makes a great dip if you’re skipping tartar sauce.
Zesty Lemon-Parmesan Air Fryer Cod
Description
Golden and crisp on the outside with a tender, flaky interior, this air fryer fish features a zesty lemon-parmesan crust. A nutritious and irresistibly crunchy alternative to traditional fried fish, it’s bound to be a hit at any table.
Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Info
Cuisine: American
Category: Main Course
Ingredients
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 4 fillets cod (3–5 oz each, up to 1 inch thick)
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- ⅓ cup shredded Parmesan cheese
- ½ teaspoon onion powder
- Zest of 1 lemon, finely grated
- ⅓ cup Panko breadcrumbs
Instructions
Ensure the fish fillets are completely thawed and pat them thoroughly dry with paper towels to eliminate any surface moisture.
Set up three shallow dishes: the first with flour, the second with the beaten egg, and the third with a combined mixture of Panko breadcrumbs, Parmesan, lemon zest, salt, onion powder, and garlic powder. Stir the dry coating until all ingredients are evenly incorporated.
Dredge each fish fillet first in the flour, lightly shaking off the excess. Dip next into the egg, allowing any surplus to drip off before pressing the fillet into the breadcrumb mixture. Coat both sides, pressing gently to ensure the crust adheres uniformly. Place the prepared fillets on a clean surface and repeat for all portions.
Preheat the air fryer to 400°F for five minutes. Arrange the breaded fillets in the basket or tray in a single layer, ensuring they do not touch or overlap. Cook for 6–8 minutes, or until the internal temperature of the thickest part reaches 145°F.
Serve the fish hot, accompanied by lemon wedges and tartar sauce. Garnish with fresh parsley if desired.
Notes
- For optimal crispiness, avoid overcrowding the air fryer. Cook in batches if necessary.
- A microplane works best to finely zest the lemon for maximum flavor.
- Cod is recommended, but haddock or tilapia are also suitable substitutes.
