Taco Ranch Biscuit Bites are the ultimate crowd-pleasing appetizer packed with flavor and gooey, cheesy goodness in every bite. Perfectly portioned and ready in just 30 minutes!
Made with taco-seasoned beef, cheddar, ranch, and flaky biscuit dough, these bites are ideal for game days, potlucks, and anytime snacking. You’ll love how easily they disappear!
What You’ll Need for These Taco Ranch Biscuit Bites
- Ground beef – Hearty and savory, it forms the rich, meaty base that carries all the Tex-Mex flavor.
- Taco seasoning – Adds depth, spice, and that signature taco punch in every bite.
- Diced tomatoes with green chiles (Rotel) – Brings tangy zest and a hint of spice that balances the richness.
- Ranch dressing – Creamy and tangy, it melts into the meat mixture for unbeatable flavor fusion.
- Shredded cheddar cheese – Melty and bold, cheddar ties the filling together with its irresistible sharpness.
- Refrigerated buttermilk biscuits – Buttery, flaky vessels that bake up golden and hold the filling perfectly.
How to Make Taco Ranch Biscuit Bites
Start by browning your ground beef until it’s no longer pink, then stir in taco seasoning, Rotel, and a splash of water. Let it simmer until rich and thickened, then cool slightly.
Mix the seasoned meat with ranch dressing and shredded cheddar to create a creamy, cheesy taco filling. It’s the kind of mixture that smells so good, it’s hard to resist sneaking a spoonful!
Split each biscuit into two rounds and press them into mini muffin tins. Fill each one generously with the taco mixture, then bake until golden, puffed, and perfectly crisp on the edges.
Tips, Tricks & Tasty Variations
For best results, stick with the smaller cans of refrigerated buttermilk biscuits—these separate easily into perfect rounds that fit mini muffin pans. Grands-style biscuits are too large and thick for this bite-sized format.
You can prep the taco mixture a day ahead and keep it chilled, making this an ideal recipe for parties and game-day prep. Want a flavor upgrade? Try swapping in homemade taco seasoning or jalapeño ranch for an extra kick.
Feel free to use ground turkey instead of beef for a leaner option that still delivers bold flavor. If you’re heat-sensitive, grab a mild version of Rotel or omit it entirely—these bites still shine without it.
Keeping Your Bites Fresh
To store leftovers, allow bites to cool completely before placing them in an airtight container. They’ll stay fresh in the fridge for up to three days.
For longer storage, freeze them on a baking sheet first, then transfer to a freezer-safe bag. Reheat from frozen in a 350ºF oven for 10–12 minutes or until warmed through. For refrigerated bites, a quick 5-minute warm-up in the oven brings back their crisp texture and cheesy melt.
These Taco Ranch Biscuit Bites are dangerously addictive—you might want to double the batch!
Taco Ranch Biscuit Cups
Ingredients
- 2 12-oz cans refrigerated buttermilk biscuits
- 1 lb ground beef
- ⅓ cup water
- 1 10-oz can diced tomatoes and green chiles, undrained
- 1 1-oz packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup bottled ranch dressing
Instructions
- Preheat your oven to 375ºF and prepare mini muffin pans by lightly spraying them with cooking spray.
- In a 12-inch non-stick skillet over medium-high heat, brown the ground beef until fully cooked, then drain off the excess fat. Stir in taco seasoning, undrained diced tomatoes with green chiles, and water. Let the mixture simmer for 5 minutes before removing from heat to cool slightly.
- In a mixing bowl, combine the cooled meat mixture with ranch dressing and shredded cheddar cheese, blending thoroughly.
- Separate each of the 20 buttermilk biscuits into two equal rounds, resulting in 40 pieces. Gently press each biscuit round into the wells of the muffin pans.
- Evenly distribute the taco mixture into the biscuit-lined cups.
- Bake in the preheated oven for 12 to 15 minutes, or until the biscuit edges are golden and crisp.
Notes
Prepare the taco filling ahead and refrigerate for convenience.
Ground turkey can replace beef for a leaner option.
For enhanced flavor, consider using homemade ranch or jalapeño ranch.
Mild Rotel tomatoes may be substituted to reduce spiciness, or omitted entirely without compromising taste.
