Strawberry Butter

Strawberry butter is a sweet, creamy spread bursting with fresh berry flavor, perfect for toast, muffins, and pancakes. It comes together in minutes and instantly upgrades any breakfast or brunch.

Whether dolloped on a warm biscuit or swirled into oatmeal, this strawberry butter adds a vibrant pop of color and flavor. It’s the kind of simple indulgence that feels special every time.

Key Ingredients That Make This Strawberry Butter Shine

• Unsalted butter – Softened to room temperature, it creates a rich, velvety base that allows the strawberry and honey flavors to shine through.
• Fresh strawberries – Their natural sweetness and bright, fruity essence give this butter its signature pink hue and irresistible flavor.
• Honey – Adds floral depth and balances the tartness of the berries with a smooth, mellow sweetness.
• Kosher salt – Just a pinch enhances all the other flavors without overpowering the delicate balance.

How to Make Strawberry Butter in Just a Few Steps

Start by mashing the strawberries to release their juices and measure out about half a cup. In a food processor, whip the softened butter and salt until fluffy.

Add the crushed strawberries and pulse to combine. Finally, pour in the honey and process until light and airy. That’s it—your strawberry butter is ready to spread and enjoy.

Tips, Tricks & Tasty Twists

This recipe is as flexible as it is flavorful. You can swap honey for maple syrup for a deeper, woodsy sweetness or mix in a bit of lemon zest for a bright citrus note. If you prefer a chunkier texture, gently fold the mashed strawberries into the butter by hand.

For a more intense berry experience, roast the strawberries before mashing them. And if you’re not a fan of food processors, a handheld mixer or even a sturdy spoon will get the job done. Halve the recipe easily if you’re making it for a small household—though it disappears fast!

The Sweetest Way to Store It

This strawberry butter can be kept at room temperature for up to two days if you plan to use it quickly. For longer storage, refrigerate it in an airtight container for up to a week.

When ready to serve, let it sit out until softened to room temperature. You can also freeze it for up to two months—just thaw it overnight in the fridge and bring it to room temp before spreading.

Strawberry Butter

A delightful spread brimming with the natural sweetness of strawberries and honey, this Strawberry Butter is a luscious complement to baked treats like muffins, toast, and pancakes. Ready in mere minutes, it’s a quick and flavorful addition to your table.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Ingredients

  

• 1 cup unsalted butter softened to room temperature
• 1/4 cup honey
• 8 small strawberries chopped and stems removed
• A pinch of kosher salt

Instructions

 

• Using a potato masher, crush the strawberries in a medium mixing bowl until they yield approximately 1/2 cup of pulp; set this aside. In a food processor, combine the butter with the pinch of salt, pulsing until the texture becomes aerated and fluffy. Scrape down the bowl as necessary. Incorporate the mashed strawberries into the butter by pulsing a few more times, ensuring even distribution. Add the honey and continue pulsing until the mixture is uniformly blended, light, and airy. The finished butter may be stored at room temperature for a couple of days or transferred to a sealed container and refrigerated until needed. Allow it to soften at room temperature prior to serving.

Notes

If using salted butter, omit the added pinch of salt, or blend all ingredients first and adjust seasoning to taste. A handheld mixer can be used in lieu of a food processor by following the same steps. The recipe may be halved for smaller yields. Store at room temperature for up to two days or refrigerate in an airtight container for up to one week. For longer storage, freeze for up to two months; thaw overnight in the refrigerator and bring to room temperature before use.