A cozy, flavorful twist on a comfort food classic, Slow Cooker Cheesy Burger-Flavored Soup delivers everything you love about a cheeseburger—rich beef, creamy cheese, and savory toppings—in spoonable form.
This family-friendly favorite is rich, hearty, and loaded with beefy, cheesy goodness, making it the perfect solution for easy weeknight dinners or warming weekend meals.
Key Ingredients That Make This Slow Cooker Cheesy Burger-Flavored Soup Shine
- Ground beef – The heart of the soup, bringing savory, juicy flavor reminiscent of your favorite burger patty.
- Diced potatoes – Soft and hearty, these replace burger buns and add comforting texture to every bite.
- Frozen corn – Adds a touch of sweetness and pops of color that complement the soup’s richness.
- Cheddar cheese – Bold and melty, cheddar is the main cheese delivering that unmistakable cheeseburger flavor.
- Mozzarella cheese – Offers creamy meltiness that binds the soup beautifully without overpowering the cheddar.
- Sour cream – Swirled in at the end for tang and creaminess, enhancing the cheesiness while balancing the richness.
- Worcestershire, ketchup & mustard – These three iconic burger condiments bring depth, tang, and that classic burger profile.
How to Make This Burger-Inspired Bowl of Comfort
Start by browning the beef with onions and garlic to build a flavorful base. This step adds depth and caramelized richness to your soup.
Once browned, everything moves to the slow cooker—beef, broth, potatoes, corn, and the trio of condiments. Set it and forget it for a few hours while the ingredients meld and the potatoes become tender.
About 30 minutes before serving, stir in the cheeses. They melt into the soup, transforming it into a creamy, indulgent dish that coats every bite with flavor.
Right before serving, add a generous dollop of sour cream and give it a final stir. Top with green onions or crispy bacon if you’re feeling extra indulgent.
Tips & Toppings: Turn Your Soup into a Cheeseburger Experience
For a cheesier punch, try swapping in pepper jack or smoked gouda. Want some heat? A pinch of cayenne or a splash of hot sauce works wonders.
If you love texture, serve this soup with croutons, crushed tortilla chips, or even a toasted hamburger bun half for dunking. For a full burger experience, pile on garnishes like pickled jalapeños, crispy bacon, or dill relish.
Make it ahead for meal prep—it only gets better as it sits. And since it freezes beautifully, consider doubling the batch and saving some for later.
Save It for Later: Storing & Reheating Tips
Let the soup cool completely before storing in an airtight container in the fridge for up to 4 days. To reheat, warm it gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
To freeze, transfer the cooled soup to freezer-safe containers, leaving a bit of space for expansion. It’ll keep well for up to 3 months. Thaw in the fridge overnight and reheat as needed, adding a splash of broth to loosen the texture if necessary.
Slow Cooker Cheesy Burger-Flavored Soup
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon ketchup
- 2 cloves garlic minced
- 1 cup frozen corn
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon smoked paprika optional
- 1 lb ground beef
- Salt and pepper to taste
- 2 cups diced potatoes approximately 2 medium
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon mustard
- 4 cups beef broth
- 1 medium onion diced
- Crispy bacon bits optional, for garnish
- Chopped green onions optional, for garnish
Instructions
- In a skillet over medium heat, warm the olive oil and sauté the ground beef along with the diced onion and minced garlic until the meat is thoroughly browned and the onions have softened; drain any excess fat. Transfer the cooked beef mixture to the slow cooker and incorporate the beef broth, diced potatoes, corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper, stirring well to combine. Cover and allow to cook on low for 4–6 hours or on high for 2–3 hours until the potatoes become fork-tender and the ingredients are well integrated. About half an hour before serving, fold in the shredded cheddar and mozzarella cheeses until they are fully melted and blended. Just prior to serving, stir in the sour cream and adjust seasoning if needed. Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits, if using.
Notes
Heat Boost: For added spice, mix in cayenne pepper or a few dashes of hot sauce.
Storage Tip: Cooled soup may be frozen in an airtight container for up to 3 months; reheat with additional broth to desired consistency.
Advance Prep: Soup may be made 1–2 days ahead and refrigerated; flavors deepen with time.
