Tender, juicy, and rich with savory gravy, Slow-Cooked Turkey Salisbury Steak is comfort food at its finest. This cozy weeknight dinner blends convenience with homemade warmth.
Lean ground turkey replaces traditional beef, offering a lighter twist that still delivers hearty flavor. A creamy mushroom-based gravy ties it all together for a truly satisfying bite.
What You’ll Need for Slow-Cooked Turkey Salisbury Steak
- Ground turkey – A lean yet flavorful base, perfect for creating tender patties that soak up all the savory juices.
- Breadcrumbs – Helps bind the patties while giving them a slightly hearty texture.
- Finely chopped onion – Adds moisture and a touch of sweetness that complements the meat beautifully.
- Egg – Essential for holding everything together, ensuring the patties don’t fall apart during cooking.
- Worcestershire sauce – Brings deep umami flavor, balancing the lighter taste of the turkey.
- Salt and black pepper – Classic seasonings that enhance the overall flavor of the meat mixture.
- Cream of mushroom soup – Forms the base of the luscious gravy, adding richness and depth.
- Beef broth – Thins the sauce just enough while reinforcing savory notes.
- Ketchup – Lends a subtle tang and sweetness to brighten the dish.
- Dijon mustard – Introduces a gentle sharpness, balancing the creamy elements.
- Garlic powder – Infuses every bite with warm, mellow garlic flavor.
- Dried thyme – A touch of earthy herbaceousness that pairs perfectly with the mushroom sauce.
Easy Steps to Make This Slow-Cooked Favorite
Begin by mixing the ground turkey, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper until fully combined. Shape the mixture into oval patties about half an inch thick.
Brown the patties in a skillet to build flavor, then nestle them into your slow cooker. Whisk together the soup, broth, ketchup, mustard, garlic powder, and thyme until smooth.
Pour this creamy blend over the patties and let your slow cooker do the work—low and slow for four hours delivers fork-tender results. The end product is a savory, melt-in-your-mouth delight.
Cozy Tips & Tasty Twists
For added richness, substitute half the ground turkey with ground turkey thigh meat—it boosts moisture and flavor. If you prefer a deeper, homemade taste, swap the canned soup with a homemade mushroom gravy base.
Caramelized onions or sautéed mushrooms can be added to the sauce for texture and extra depth. Feeling adventurous? A splash of red wine in the sauce brings complexity without overwhelming the delicate turkey.
Serve with creamy mashed potatoes, buttered egg noodles, or roasted vegetables to soak up the gravy. It’s a family-style comfort dish made for slow evenings and second helpings.
How to Store Leftover Turkey Salisbury Steak
Once cooled, place any leftovers in an airtight container and refrigerate for up to four days. The flavors deepen as it sits, making next-day servings even better.
To freeze, store patties and gravy together in a freezer-safe container for up to three months. Thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave with a splash of broth to loosen the sauce.
This make-ahead favorite holds up beautifully and is perfect for meal prep or cozy lunches all week long.
Slow-Cooked Turkey Salisbury Steak
Ingredients
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 can 10.5 ounces cream of mushroom soup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried thyme
- 1 pound ground turkey
- 1/4 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon ketchup
- 1 large egg
- 1/2 cup breadcrumbs
Instructions
- In a mixing bowl of ample size, blend the ground turkey with the chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper until a uniform consistency is achieved.
- Shape the turkey mixture into four oval patties, each approximately half an inch in thickness.
- In a skillet heated to medium, brown the patties on each side for about 3 minutes. Complete cooking is not necessary at this stage.
- Transfer the seared patties to the bottom of a slow cooker.
- In another bowl, whisk together the cream of mushroom soup, beef broth, Dijon mustard, ketchup, garlic powder, and dried thyme until smooth and cohesive.
- Pour this mixture evenly over the patties in the slow cooker.
- Secure the lid and cook on the low setting for 4 to 5 hours, until the patties are fully cooked through and tender to the fork.
- Plate the turkey Salisbury steaks with a generous spoonful of the rich gravy and accompany with your favorite side dishes.
