Sausage pinwheels are a savory, golden-baked treat perfect for breakfast, brunch, or a crowd-pleasing appetizer at any gathering. The buttery dough pairs perfectly with seasoned sausage in every bite.
This recipe is wonderfully simple yet delivers big on flavor, making it a favorite for holidays, game days, or anytime comfort food is calling. You’ll love how fast and satisfying they are.
Star Players in These Sausage Pinwheels
- Bulk sausage – The heart of the pinwheel; choose a seasoned sausage like Jimmy Dean for savory, spiced flavor that infuses every bite.
- Crescent roll dough – A buttery, flaky base that wraps the sausage in a warm, golden hug when baked.
How to Make These Irresistible Sausage Pinwheels
Unroll the crescent dough and press the seams to create a single, solid sheet.
Spread the sausage evenly across the surface.
Gently roll it up, jelly-roll style, then chill until firm.
Slice into rounds and bake until golden brown and sizzling.
For exact temperatures and times, refer to the recipe card at the end of the post.
Savory Secrets & Flavor Twists
For extra flavor, consider mixing shredded cheese into the sausage before rolling. A touch of sharp cheddar or pepper jack melts beautifully and adds an extra savory kick.
To lighten it up, use turkey or chicken sausage. You can also mix in herbs like rosemary or sage for an aromatic twist.
This recipe is endlessly adaptable—try adding finely chopped spinach or caramelized onions for more depth and a touch of sweetness.
Keep ‘Em Fresh: Storing Your Sausage Pinwheels
Leftovers (if you’re lucky enough to have any) store beautifully. Place cooled pinwheels in an airtight container and refrigerate for up to four days.
To reheat, pop them in the oven at 350°F for 5–7 minutes, or in the air fryer for a quick crisp-up. They also freeze well—just freeze in a single layer before transferring to a bag. Reheat from frozen at 375°F for 10–12 minutes.
Enjoy every warm, flaky, sausage-filled bite—these pinwheels are bound to become a staple in your kitchen year-round.
Sausage Pinwheels
Ingredients
- 1 can crescent roll dough
- 1 lb bulk sausage
Instructions
- Remove the crescent dough from its can and lay it out as a single, unbroken sheet. Seal the perforations by gently pressing the edges together, creating a uniform dough layer. Distribute the sausage evenly over the dough, spreading it to cover the surface completely. Beginning with one of the longer sides, carefully roll the dough and sausage into a tight spiral log. Chill the roll in the refrigerator overnight or until it becomes firm enough to slice cleanly. Once chilled, cut the log into 1/2-inch thick slices and arrange them on a baking sheet. Bake in a preheated oven at 375°F for 12 to 18 minutes, or until golden and fully cooked through.
