Golden on the outside, buttery within, roasted garlic butter parmesan potatoes bring a comforting crunch to your dinner table. This dish makes ordinary spuds utterly irresistible.
Seasoned with herbs, garlic, and cheese, every bite delivers layers of flavor and texture. Whether served solo or as a savory side, they never disappoint.
What You’ll Need for These Roasted Garlic Butter Parmesan Potatoes
- Baby potatoes – The creamy interior and crispable skin make them ideal for roasting to golden perfection.
- Unsalted butter – Adds rich, buttery flavor while helping the spices stick and potatoes crisp up beautifully.
- Parmesan cheese – Melts into a nutty, salty crust that clings to each piece, delivering umami depth.
- Garlic powder – Infuses every bite with warm, savory aroma without the burn of fresh garlic.
- Italian seasoning – A classic blend that balances the earthy notes with a hint of herbaceous brightness.
- Paprika – Lends a subtle smokiness and a warm hue to the potatoes’ crust.
- Cornstarch – The secret to that extra-crispy finish—lightly coats the potatoes for golden, textured edges.
- Chili flakes (optional) – Brings just the right amount of heat for those who love a kick.
- Salt and cracked black pepper – Essential to balance all flavors and enhance the natural taste of the potatoes.
Let’s Get Roasting: Roasted Garlic Butter Parmesan Potatoes
Start by parboiling halved baby potatoes for 10 minutes—just enough to tenderize without fully cooking. This step is key for the fluffy-inside, crispy-outside magic.
Once drained, toss the potatoes with cornstarch and half of the melted butter. This combination creates the perfect coating that seals in moisture while crisping the outside.
Transfer the potatoes to a baking pan, cut side down. Drizzle with remaining butter, sprinkle all remaining ingredients, and gently mix to coat everything evenly.
Roast in a 400°F oven for about 30 minutes, or until the cut sides are deep golden and the edges are perfectly crisp. Let them rest a few minutes before serving for optimal texture.
Get the Edge: Tips for Perfect Parmesan Potatoes
For ultra-crisp results, always place the cut side of the potato down on the baking tray. It maximizes surface contact and helps the parmesan stick and sizzle to golden perfection.
Avoid crowding the pan—space between potatoes allows air to circulate and caramelize every piece evenly. A dark, heavy-duty baking sheet also boosts browning.
Try swapping Italian seasoning with rosemary or thyme for a different herbal note. You can also sprinkle freshly grated parmesan just before serving for added flavor and presentation.
Keep ‘Em Crispy: Storing and Reheating Tips
To store leftovers, let the potatoes cool completely before transferring to an airtight container. Refrigerate for up to 4 days. For best results, reheat in the oven or air fryer at 375°F until hot and crispy.
Avoid microwaving as it softens the crisp exterior. If freezing, spread cooled potatoes on a tray to freeze individually before storing in a freezer-safe bag. Reheat directly from frozen for a quick side anytime.
Roasted Garlic Butter Parmesan Potatoes
Ingredients
- 2 teaspoons chili flakes optional
- 1 tablespoon cornstarch
- 2 teaspoons garlic powder
- ¼ cup unsalted butter melted
- 3 tablespoons Parmesan cheese grated or shredded
- 1 teaspoon paprika
- 1.5 pounds baby potatoes red or yellow, halved and washed
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon freshly cracked black pepper
- 2 teaspoons Italian seasoning
Instructions
- Preheat your oven to 400°F.
- Place the halved baby potatoes into boiling water and allow them to parboil for approximately 10 minutes to enhance tenderness and facilitate crisp roasting.
- Drain the potatoes thoroughly, then transfer to a large mixing bowl. Incorporate the cornstarch and half of the melted butter, tossing to ensure even coating.
- Prepare a baking pan by combining all remaining ingredients within it. Stir to distribute the seasonings uniformly.
- Position the seasoned potatoes onto the pan with their cut sides facing downward to achieve optimal crispiness.
- Place the pan on the bottom or middle rack of the oven and roast for about 30 minutes, or until the surfaces and edges develop a golden, crispy finish.
- Extract the pan from the oven and allow the potatoes to rest for 3 minutes before serving.
