Bite-sized, cheesy, and loaded with flavor, Playoff Puffs are the ultimate party snack for game day, tailgates, or casual get-togethers. These savory snacks disappear fast—make a double batch!
Each crispy tortilla scoop holds a rich, creamy filling with just the right kick, delivering the perfect combination of smoky bacon, spicy jalapeños, and gooey cheese in every bite.
What You’ll Need for These Cheesy Playoff Puffs
- Tostitos Scoops tortilla chips – Their sturdy shape cradles the filling perfectly, turning chips into mini edible bowls.
- Cream cheese – The creamy base that binds everything together and gives these puffs their rich, indulgent texture.
- Sour cream – Adds a smooth tang that balances out the richness of the cheese and bacon.
- Egg – Helps the filling set and hold its shape during baking.
- Jalapeños – Diced and deseeded for a manageable heat, these bring a zesty, fresh kick.
- Bacon crumbles – Smoky, salty bits that add depth and satisfying crunch to each bite.
- Garlic powder – Subtly enhances the overall flavor with a hint of warmth.
- Grated Parmesan – Sprinkled on top to create a golden, savory crust.
How to Make Playoff Puffs Like a Pro
Start by preheating your oven and preparing your baking sheet. Mix the softened cream cheese, sour cream, and egg until smooth, then stir in the jalapeños, bacon, and garlic powder.
Arrange the tortilla scoops on your tray and spoon the filling into each chip cup—don’t be shy with it! Top each puff with a pinch of Parmesan.
Bake until the filling is bubbling and the edges are golden. Serve them hot and watch them disappear faster than the last seconds of a buzzer beater.
Tips, Tricks & Tasty Variations
For a meatless option, swap the bacon for black beans or sautéed mushrooms. Craving extra spice? Add a dash of hot sauce or use pickled jalapeños for tang.
To elevate presentation, garnish with fresh chives or a sprinkle of smoked paprika just before serving. These puffs also pair beautifully with a cool ranch dip or guacamole on the side.
Keeping the Crunch: How to Store Leftover Playoff Puffs
To store leftovers, let the puffs cool completely, then place them in an airtight container lined with paper towels to absorb any moisture. Store in the refrigerator for up to 3 days.
To reheat, bake them in a 350°F oven for 5–7 minutes to regain their crispiness. Avoid the microwave—it makes the chips soggy. Freezing is not recommended, as the chips lose their texture.
Playoff Puffs
Ingredients
- ⅔ cup bacon crumbles
- 1 8 oz package cream cheese, softened
- 2 –3 jalapeños seeded and finely chopped
- 1 10 oz bag Tostitos Scoops tortilla chips
- 1/3 cup grated parmesan cheese for topping
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 egg
Instructions
- Preheat the oven to 400°F and line a baking tray with parchment paper. In a mixing bowl, combine the cream cheese, sour cream, and egg until smooth. Fold in the diced jalapeños, bacon crumbles, and garlic powder, mixing thoroughly. Arrange the tortilla scoops with the open side facing up on the prepared baking sheet and fill each with a portion of the cream mixture using a cookie scoop or spoon. Sprinkle grated parmesan evenly over the tops. Bake for 10 to 12 minutes, or until the filling is hot and bubbling. Serve immediately for optimal flavor and texture.
