This Ground Beef Stuffed Pepper Skillet is a fast, one-pan dinner bursting with hearty flavors and colorful veggies. It’s everything you love about classic stuffed peppers—without all the prep.
In under 30 minutes, you get a savory, satisfying skillet dish perfect for busy weeknights. It’s cheesy, meaty, and full of comforting rice and tomato goodness.
What You’ll Need for This Ground Beef Stuffed Pepper Skillet
- Ground beef – The hearty, savory base of this dish that makes it satisfying and rich.
- Onion – Adds aromatic depth and sweetness to balance the beef.
- Garlic – A punch of sharp, earthy flavor that wakes up every bite.
- Green and red bell peppers – Colorful crunch and signature stuffed pepper taste.
- Diced tomatoes – Juicy and tangy, they tie the skillet together with moisture and acidity.
- White rice (Jasmine) – Absorbs all the flavors while giving the dish a comforting texture.
- Beef broth – Infuses the rice and meat with deep, savory notes.
- Tomato paste – Concentrated tomato flavor that thickens the mixture.
- Italian seasoning – Brings in an herby balance with hints of oregano and basil.
- Salt and pepper – Essential to enhance and round out the flavor.
- Cheese – Melts into gooey goodness for a rich, creamy finish.
- Parsley – A final fresh flourish that brightens the whole skillet.
How to Make This Ground Beef Stuffed Pepper Skillet
Start by browning your ground beef with diced onions and minced garlic until fully cooked and fragrant. This lays the flavor foundation.
Next, stir in the bell peppers, diced tomatoes, white rice, beef broth, tomato paste, and seasonings. Bring it all to a boil, then reduce the heat and cover to let the rice absorb those savory juices.
After about 18 minutes, fluff the rice, sprinkle with cheese, and cover again briefly to let it melt. A sprinkle of parsley seals the deal.
Stuffed Skillet Secrets: Tips and Variations
To ensure perfect rice, keep the skillet covered while simmering and resist the urge to stir. Jasmine rice is ideal for its fluffy texture and ability to soak up flavor.
For a spicy twist, add red pepper flakes or swap in pepper jack cheese. You can also mix in cooked black beans or corn for added texture and flavor. Ground turkey works beautifully as a leaner option without compromising taste.
If you’re feeding a crowd or meal prepping, double the recipe and store in separate containers. It reheats like a dream.
Leftovers That Last: Storing and Reheating Tips
Let the skillet cool to room temperature before storing in airtight containers. It stays fresh in the fridge for up to 4 days.
To freeze, portion into freezer-safe containers and store for up to 3 months. Reheat gently in the microwave or on the stovetop with a splash of broth to keep the rice moist and tender. Top with extra cheese before serving for that fresh-from-the-skillet feel.
Ground Beef Stuffed Pepper Skillet
Ingredients
- 1/2 cup chopped green bell pepper
- 3/4 cup jasmine rice uncooked
- 1 lb ground beef
- 1/4 tsp ground black pepper
- 2 tbsp tomato paste
- 14.5 oz canned diced tomatoes
- 1/2 cup diced red bell pepper
- 1/2 tsp salt
- 3 cloves garlic minced
- 2 cups beef broth
- 1 tbsp freshly chopped parsley
- 1 1/2 cups shredded cheese
- 1 tsp Italian seasoning
- 1/2 medium onion finely chopped
Instructions
- Brown the ground beef along with the diced onion and minced garlic in a large skillet set over medium heat, cooking until the meat is no longer pink and is thoroughly crumbled. Drain and dispose of the excess fat before returning the pan to the stovetop. Add the green and red bell peppers, diced tomatoes, uncooked jasmine rice, beef broth, tomato paste, Italian seasoning, salt, and black pepper. Stir the mixture thoroughly and bring it to a boil.
- Lower the heat to maintain a gentle simmer, cover the skillet, and allow the contents to cook undisturbed for approximately 18 minutes or until the rice is tender and fully cooked.
- Fluff the rice using a fork, then evenly distribute the shredded cheese over the top. Cover once more and let the cheese melt slowly over low heat. Finish the dish with a sprinkle of fresh parsley before serving.
